Tuesday, 8 May 2012

Matar Kulcha

Hi Friends,
Recently I went to Delhi (Dilli dil walo ki),famous for food joints.
Today my recipe is from Delhi ....Matar Kulcha
I bought ready made kulchas from there and made matar at home. 


  • 1 cup white peas.
  • 2 finely chopped onions
  • 2 finely chopped tomatoes
  • 2 finely chopped green chillies
  • Chopped Coriander leaves 
  • A pinch of hing
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tsp coriander powder
  • 2 tsp amchoor powder
  • 1 tsp cumin powder
  • 1/2 tsp chilly powder
  • Salt according to taste
  • Lemon juice 


  1. Wash,clean and soak peas overnight.
  2. Boil peas with salt and turmeric powder.Give one whistle then keep it on low flame for 20-25 mins.
  3. Heat oil in kadai and hing.
  4. Add onions and saute till golden pink.
  5. Add tomatoes and green chillies.
  6. Mix nicely and keep sauteing in between. Cook it for 5-6 mins.
  7. Add all the dry spices.
  8. Add boiled peas in the onion mixture, mix well.
  9. Keep on low flame till you get semi dry gravy.
  10. Sprinkle fresh coriander and lemon juice for garnishing.
  11. Grill kulchas in microwave or in non stick pan.
  12. Serve with onion lachha salad and green chutney.

1 comment:

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