Wednesday, 16 May 2012

Corn and spinach sandwich

Hello Friends ..
Today's recipe is inspired by Cafe coffee day Corn And Spinach Sandwich .... I like it a lot, hope you will like it too....


  • 1 big bunch of spinach
  • 1 cup boiled sweet corn
  • 2-3 flakes of garlic (grated)
  • 1-2 green chillies
  • 2 tbsp of chopped parsley or coriander
  • Salt according to taste
  • 1/2 tsp pepper powder
  • 1 cup of grated mozzarella cheese
  • 10-12 wheat bread slices
  • 2 tbsp butter for toasting


  1. Wash, clean, discard the stem of spinach leaves. Chop them finely and keep it aside.
  2. Now add little butter in a frying pan, add garlic and green chillies. Saute for 15 secs.
  3. Add spinach and corn, cook on high flame till water evaporates.
  4. Add salt and pepper powder. Mix well.
  5. Remove from fire, divide the stuffing into 6 equal portions.
  6. Now take a bread slice, spread one portion of stuffing on the bread slice.
  7. Sprinkle grated cheese on the top, cover with another slice of bread.
  8. Apply some butter on the surface and grill it, till the sandwich turns golden brown. (You can grill it in microwave or in sandwich toaster too....)
  9. Serve hot with tomato ketchup...


Anonymous said...

thanks shruti. this was exactly what i was look for...the CCD sandwich!

Sushma said...

wow..You made me hungry now :)I love tCCD sandwich..cant wait to prepare it!