Sunday, 13 May 2012

Corn Seekh Kebab

Hello Friends,
Today's recipe is Corn Seekh Kebab, a very tasty and easy tea time snack or cocktail snack.... Make it during rainy season and enjoy with a cup of tea :-) 


  • 4-5 boiled and mashed potatoes
  • 1 cup grated sweetcorn
  • 1 finely chopped onion (optional)
  • 1-2 finely chopped green chillies
  • Few fresh coriander leaves
  • 1/2 tsp grated ginger
  • 1/2 tbsp chaat  masala
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 2-3 tbsp cornflour
  • Salt according to taste
  • 2 tsp Ghee
  • Ghee or butter for brushing
  • 10-12 wooden skewers (dipped in water for 1 hr)


  • Chop sweet corn, onion, green chillies and coriander together in chopper.(It will save your time)
  • Mix this mixture with mashed potatoes. Add all the dry ingredients. Mix nicely.
  • Heat ghee in a pan, add the mixture and cook it for few minutes.
  • When mixture cools down then divide it in equal portion.
  • Now take a wooden skewer, press each potion on it equally.
  • Make 5" inch long kebabs.

  • Now cook the kebabs in electric tandoor, gas tandoor or shallow fry them.
  • Keep brushing in between till kebabs turn brown from all the sides.
  • Serve hot with tomato ketchup or green chutney.


few unnecessary stuff said...

if i were in b'lore, i would have dropped by your place today :P

Shruti Dhingra Wahi said...

You are most welcome Sukanya :-)

Deeptima said...

yummmm.... i'll try it out !! *happydance*

Shruti Dhingra Wahi said...

You will love it Deeptima ....batana kaise bane the ???

pavani reddy said...

i ate chicken ones today at a cafe but these look more attractive to my palette...

Shruti Dhingra Wahi said...

Hehehe...thnxs Pavani :-)

Ratika said...

Looks really delicious. Will try soon...:))
I love ur blog.

Shruti Dhingra Wahi said...

Thanks Ratika let me know how was it ??