Masala Dosa with Sambhar

Hi  Friends ...
   Weekend started and everyone loves to spend time with family and having good food at home...
So friends what about having a heavy brunch on Saturday mornings with your family ???
Enjoy masala dosa with sambhar this weekend :-)

Ingredients:

• 1 cup plain rice.
• 1 cup parboiled rice.
• 1/4 cup white urad dal.
• 1/2 tsp. methi (fenugreek) seeds
• Oil as preferred
• Water for grinding

For masala:

• 2 large onions (finely chopped)
• 2 large potatoes boiled and peeled (roughly mashed)
• 2-3 green chilies (finely chopped)
• 1 tbsp chopped coriander
• 8-10 cashews halved
• 1/2 tsp urad dal, 
• 1/2 tsp cumin seeds 
• 1/2 tsp mustard seeds 
• Oil 
• 1/4 tsp turmeric
• Salt to taste

Method:

1. Wash the rice and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Grind to a paste.
2. Don't turn it into fine paste rawa-like grains should be there. 
3. Keep aside in a warm place for 8-10 hours.
4. The consistency of the batter should be enough to thickly coat on a spoon when dipped.
5. Heat the iron griddle or non-stick tawa well. Spread the mix on pan in circular motion to make thin dosa. Pour a tsp.of oil over it.
6. Place a tbsp. Masala in the centre. Fold into triangle (or any other shape). Remove with from tawa when crisp. Serve hot with chutney or sambar.

For Masala

• Heat oil, add cashews and brown lightly.
• Add dal, cumin seeds,mustard seeds, once they splutter. Add chillies and onions. Fry till tender.
• Add turmeric, salt, potatoes, coriander. Mix well.

For Sambhar recipe click the link below :
http://shrutisrasoi.blogspot.in/2012/08/sambhar-recipe.html


Sending this recipe to :
Anu's Blog
http://anuzhealthykitchen.blogspot.com.br/2012/07/south-indian-kitchen-series-event-1.html


Jillu's Blog
http://jiyasdelicacy.blogspot.in/2012/08/lets-party-festive-special-event.html




http://thoushaltcook.wordpress.com/2012/08/09/fun-fair-food-event-announcement/