Tuesday, 21 February 2012

Khatti Meethi Tamarind Chutney (Imli Ki Chutney)

All Time Favourite Chutney.....


  • 200gms Tamarind (Imli)
  • 300gms Jaggery (Gur) Crushed
  • 2 tsp Roasted cumin (Jeera) Powder
  • 2 tsp Red chili powder
  • Salt To Taste
  • 1 tsp Black salt
  • 1 tsp dry ginger powder
  1.  Add 5 cups of boiled water to tamarind, keep it aside for half an hour.
  2. Take out the pulp from the tamarind mixture in a heavy bottomed pan.
  3. Add the jaggery, chilli powder, cumin powder, salt, black salt and dry ginger powder, mix well.
  4. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick) 
  5. Chutney thickens more on cooling so check for consistency while cooking.
Enjoy the chutney with your favourite snack.......

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