Tuesday, 1 May 2012

Corn and aloo kebabs

Hello Friends,
Easy corn and aloo kebabs for you all :-)


Ingredients:

  • 1/2 cup corns kernels
  • 3-4 boiled potatoes
  • 2-3 tbsp cornflour
  • 1/2 cup finely chopped carrot (optional)
  • 2-3 green chilies (finely chopped)
  • Few coriander leaves (finely chopped)
  • 1 tbsp chaat masala
  • 1/2 tbsp garam masala
  • 1/2 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • Salt to taste
  • oil for shallow fry

Method:

  • Boil chopped carrot and corn kernels in pressure cooker.(just one whistle)
  • Mash potatoes nicely and keep it aside.
  • Grind boiled carrot and corn kernels roughly in the grinder,without using water.
  • Take a bowl mix all the ingredients nicely except oil.
  • Divide the mixture in 8 portions,shape each portion into a round, press lightly to make kebabs.

  • Heat oil in a non-stick pan, shallow fry all the kebabs till golden brown in colour from both the sides.

  • Drain in absorbent paper.
  • Serve hot with green chutney. 

4 comments:

manya said...

Looks yummy! Following you now via gfc, check out my blog too!

Shruti Dhingra Wahi said...

Thank you so much Manya for stopping by and leaving your valuable comments...Pls send me ur blog link too ....

Your cookery book said...

It looks so delicious. Nice captures too. Thanks for the recipe.

Shruti Dhingra Wahi said...

Thank you so much for visiting my space and leaving your valuable comment :-)