Corn and aloo kebabs

Hello Friends,
Easy corn and aloo kebabs for you all :-)

Ingredients:

• 1/2 cup corns kernels
• 3-4 boiled potatoes
• 2-3 tbsp cornflour
• 1/2 cup finely chopped carrot (optional)
• 2-3 green chilies (finely chopped)
• Few coriander leaves (finely chopped)
• 1 tbsp chaat masala
• 1/2 tbsp garam masala
• 1/2 tbsp coriander powder
• 1/2 tbsp cumin powder
• Salt to taste
• oil for shallow fry

Method:

• Boil chopped carrot and corn kernels in pressure cooker.(just one whistle)
• Mash potatoes nicely and keep it aside.
• Grind boiled carrot and corn kernels roughly in the grinder,without using water.
• Take a bowl mix all the ingredients nicely except oil.
• Divide the mixture in 8 portions,shape each portion into a round, press lightly to make kebabs.

• Heat oil in a non-stick pan, shallow fry all the kebabs till golden brown in colour from both the sides.

• Drain in absorbent paper.
• Serve hot with green chutney.