Wednesday, 30 May 2012

Chilli Paneer

Hello Friends,


  • 200 gms paneer
  • 1 tbsp cornflour
  • 1 1/2 tbsp maida (all purpose flour)
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp pepper powder
  • 1/2 tsp salt
  • 1 large capsicum (cut into cubes)
  • 3-4 flakes of garlic (finally chopped)
  • 3-4 spring onions (chopped)
  • 2 tbsp tomato ketchup
  • 2 tsp soya sauce
  • 3-4 red dry chilies
  • 2 tsp vinegar
  • 1-2 tbsp green chilli sauce (according to your taste)
  • A pinch of ajinomoto
  • 1/2 tsp honey
  • 1 tbsp cornflour in 1/4 cup of water


  • Cut paneer into 1" cubes.
  • Mix cornflour, maida, salt, pepper powder and ginger-garlic paste.Add water to make thick batter such that it coats the paneer well.
  • Shallow fry paneer cubes till golden brown in colour. Remove from fire and keep it aside.
  • Heat 2 tbsp of oil in non-stick kadai. Add broken dry red chillies and garlic. Saute for few seconds.
  • Add spring onions leave the green portion for the garnishing. Saute for 5 secs.
  • Add capsicum and saute it.

  • Now add chilli sauce, tomato sauce, soya sauce and vinegar. Mix well.
  • Add salt, pepper powder, ajinomoto and honey. Saute nicely.
  • Now add paneer pieces and mix well.
  • Add cornflour mixture, keep stirring.
  • Cook till the sauces coat the paneer nicely.
  • Garnish with spring onion and serve hot.   


manya said...

Woww, mouthwatering dish! Recently i too cooked it! I love cooking a lot too!

Shruti Dhingra Wahi said...

Its all time favorite dish Manya :-)
Thanks a lot :-) for liking !!!!

Divya Pramil said...

Yummy :) Tempting recipe!!

Participate and win prizes
The Master Chef Contest

Shruti Dhingra Wahi said...

Saw the contest !!! Great idea Divya :-) will send my recipe soon :-)

Spice up the Curry said...

your chili paneer looks really tempting. I am salivating here.

Shruti Dhingra Wahi said... are invited to my place :-)