Thursday, 1 March 2012


  •     4 tbsp Ghee
  •     1 kg Carrot

  •     350 gms Khoya ( grated)
  •     250 gms Sugar
  •    1/2 tsp Cardamom powder
  •     Few chopped dry fruits (raisins, cashew nuts, almonds).
  1. Wash, peel and grate the carrots.
  2. Heat kadai, add the carrots and saute for 2 to 3 minutes.
  3. Add the khoya and sugar, mix well and cook on a low flame till sugar and khoya dissolve completely.( Be careful while cooking,it should not be burnt so keep stirring in between )
  4. Saute till the ghee leaves the bottom of the vessel.
  5. Add the cardamom powder and 2 tbsp of ghee, mix well cook for few minutes.
  6. Garnish with chopped dry fruits.
  7. Serve hot or at room temprature.

1 comment:

Kitchen Queen said...

delicious. pl. stop by at my blog too