Coconut Chutney

Ideal chutney with Dosas and Idli

Ingredients:

• 1 fresh grated  or desiccated coconut
• 2 fresh green chilies or as per taste
• 2 tbsp  coriander leaves (chopped)
• 1 tbsp lemon or lime juice
• 3 tbsp roasted channa ki dal or channa
• 3/4 cup sour yogurt
• Salt To Taste

Bhaghar:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 dry red chilli
• few curry leaves

Method:

• Grind coarsely all the ingredients in a blender. Keep aside in a bowl.
• Heat oil in tadka pan, add mustard seeds.
• When splutters add red chilli.
• Pour bhaghar into the chutney.Serve with Idli and Dosas.

Note: Consume Chutney in 3-4 days.