Ideal chutney with Dosas and Idli
- 1 fresh grated or desiccated coconut
- 2 fresh green chilies or as per taste
- 2 tbsp coriander leaves (chopped)
- 1 tbsp lemon or lime juice
- 3 tbsp roasted channa ki dal or channa
- 3/4 cup sour yogurt
- Salt To Taste
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 dry red chilli
- few curry leaves
- Grind coarsely all the ingredients in a blender. Keep aside in a bowl.
- Heat oil in tadka pan, add mustard seeds.
- When splutters add red chilli.
- Pour bhaghar into the chutney.Serve with Idli and Dosas.