1 raw mango (boiled)
3/4 cup sugar
1 tsp.pepper powder
1 tsp.roasted cumin powder
1 tbsp.salt
1 tsp.black salt
2 tsp.dried mint powder
5-6 cups of water
Ice cubes
Method:
Peel and mash the mango.
Take a blender add mashed mango all the masalas and blend it till smooth.
Transfer the mixture into a jug and add water.
Keep it in a fridge for 3-4 hrs.
Before serving add ice cubes in each glass and poured the mango panna.
Serve chilled, garnish with lemon wedge.
Enjoy in hot summers......
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