Sunday, 18 March 2012

Tandoori Roti

  • 2 cups atta
  • 1/2 tsp salt
  • 3-4 tbsp ghee
  • Water approx.

  1. Mix all the ingredients and knead into soft dough.
  2. Keep it aside for 15-20 mins.
  3. Divide the portion into equall portion.
  4. Roll out each portion into a diameter of 5".
  5. Remove the lid of the pressure cooker and lightly grease the insides of the bottom with oil.
  6. Heat upside down over an open flame.
  7. Apply a little water on one side of each tandoori roti and stick the wet side on the inside of the heated bottom of the pressure cooker.
  8. Again turn the bottom of the pressure cooker upside down and cook till brown spots appear on the surface of the tandoori roti and it peels away easily.
  9. You can stick 2-3 rotis on the inside of the pressure cooker at a time.
Note: You can apply little butter on the top to make BUTTER TANDOORI ROTI....

Serve Hot.....

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