1 pack of mushrooms
1 pinch ajinomoto (optional)
1 tsp vinegar
2 tsp tomato ketchup
1/2 tsp pepper powder
2 tsp cornflour
1 tsp soya sauce
1 big green chili
Oil for frying
2 tsp chopped garlic
Salt to taste
Beat the egg, add salt, pepper powder and cornflour to it, carefully because the mixture should not be too thick and mix well.
Put mushrooms in the egg mixture and mix well till all the mushrooms are well coated.
Heat oil in the kadai over high flame,deep fry the mushrooms in it, till golden brown. Keep them aside.
Heat oil in a pan and chopped green chili and chopped garlic, saute for 1-2 mins.
Add soya sauce, salt (acc.to taste), ajinomotto, pepper powder, tomato ketchup, vinegar. Saute it for 3-4 mins.
Add the fried mushrooms to it and fry for about 1-2 mins.
Garnish Mushroom Manchurian with chopped spring onions.