Ingredients:
- 250 gms. paneer cut into 1"cubes
- 3 bunch spinach (palak) leaves
- 2 big onions, (finely chopped)
- 4 cloves garlic (grated)
- ½" piece ginger, (grated)
- 2 green chillies, (finely chopped)
- 3 big tomatoes (chopped)
- 1/4 tsp garam masala
- 1/2 tsp corriander powder
- 1/4 tsp cumin powder
- 2 tbsp ghee
- salt to taste
- 1tsp fresh beaten cream
Method:
- Wash, chop paalak. Pressure cook with 1/2 cup water for 10 mins on low heat after 2 whistle.
- Cool and grind it into smooth paste.
- Heat ghee in kadai, add onions, ginger and garlic. Saute till onions turn pinkish brown.
- Add tomatoes and green chillies. Cook on slow fire till ghee seperates.
- Add garam masala, corrainder powder, cumin powder and salt. Mix well.
- Add paalak and cook for 7-8 mins on low flame.
- Add paneer. Mix well. Remove from fire.
- At the time of serving....Garnish PAALAK PANEER with fresh beaten cream.
- Serve hot with Tandoori Roti or Stuffed Prantha......
2 comments:
nice recipe... really helpful..keep updating more dishes.
Thank u so much ..... Surely will do that :-)
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