- 1 bunch pudina (mint leaves)
- 1/2 bunch coriander leaves
- 1 raw mango
- 1 onion
- Green chillies according to taste
- 1tbsp oil
- 1/4 tsp.cummin seeds
- Clean and wash the mint and coriander bunch, keep them aside.
- Peel mango and chop it into big pieces, remove the seed.
- Grind all the ingredients accept oil into fine paste.
- Take out the chutney in a bowl and mix oil (it will give glaze to the chutney).
- Serve the chutney with snacks.