Hi Friends...
Happy to receive an award from Divya's Blog. I participated in Christmas Event organised by her and Priya, in that I sent many entries of mine.
But the recipe which was appreciated by the readers was Chicken 65 and for that I received an award of Most Viewed Recipe.
Thanks to all my readers and her blog readers who visited to view my recipe.
Today I am sharing chicken pakora recipe with you all, it is the favourite dish of my son. He is big fan of chicken and I keep experimenting in chicken recipes for him.
Ingredients:
500 gm chicken boneless ( you can use with bones too)
3 tbsp gram-flour (Besan)
1 egg
2 tbsp coriander leaves (finally chopped)
2 tbsp mint leaves (finally chopped)
A pinch of red colour
1 tbsp chicken masala
1/2 tbsp garam masala
1/2 tbsp coriander powder
1 tbsp ginger-garlic paste
1 juice of lemon
Salt acc.to taste
Chat masala
Oil for frying
Method:
Have a glimpse of my Award :
Happy to receive an award from Divya's Blog. I participated in Christmas Event organised by her and Priya, in that I sent many entries of mine.
But the recipe which was appreciated by the readers was Chicken 65 and for that I received an award of Most Viewed Recipe.
Thanks to all my readers and her blog readers who visited to view my recipe.
Today I am sharing chicken pakora recipe with you all, it is the favourite dish of my son. He is big fan of chicken and I keep experimenting in chicken recipes for him.
Ingredients:
500 gm chicken boneless ( you can use with bones too)
3 tbsp gram-flour (Besan)
1 egg
2 tbsp coriander leaves (finally chopped)
2 tbsp mint leaves (finally chopped)
A pinch of red colour
1 tbsp chicken masala
1/2 tbsp garam masala
1/2 tbsp coriander powder
1 tbsp ginger-garlic paste
1 juice of lemon
Salt acc.to taste
Chat masala
Oil for frying
Method:
- Wash chicken pieces and drain the excess water, keep them aside.
- Mix all the ingredients in a large bowl, add chicken pieces and mix nicely so that the marination coats the chicken from all the sides.
- Marinate chicken pieces for 5-6 hrs.
- Deep fry them till brown from all the sides.
- Take them out on absorbent paper.
- Sprinkle chat masala and serve hot with sliced onion and lemon wedges.
Have a glimpse of my Award :
20 comments:
It looks yum ...perfect for weekend snacking
congrats shruts.keep going and chicken looks very yummy and tempting.
Awesome pakora....im making this....bookmarked...
Awesome pakora....im making this....bookmarked...
yummy ...i feeling hungary....:)
making me hungry dear :)
Congrats Shruti....when & where is the treat dear....
Helen
http://myworldmyhome2012.blogspot.in
Thanks All for your lovely comments !!!
Congrats for the award.Nice pakora.
Delicious and crispy chicken pakora, awesome.
yummy pakoras.
Congrats. Yummy pakoras.
Chicken pakora looks awesome... Bookmarked...
Event: Dish name starts with Q till Feb 28th
delicious snack!!congrats on your award!!
Thanks All :-)
Lipsmacking good pakoda. My fav one...
Thanks Jay and Sano :-)
Congratulations Shruti, its a yumm snack!
congrats dear,tempting pakoras!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Love all the chicken dishes in your blog and this pakora looks delicious.
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