Saturday, 4 August 2012

Malpuas (Indian Pancakes)

Hi Friends ...
Raksha-Bandhan just gone and many more festivals yet to come ......Coming of guests during the festive season is very common. Make something at home just to impress them :-)
Malpuas are specially made during the festival time in Rajasthan, Uttar Pradesh, Bihar and Maharashtra. It is served as a dessert or a snack. Loved making it, you can also try this at home......


Ingredients:-
500 ml milk
1 cup all purpose flour (maida)
1/2 cup semolina (suji)
1/4 tsp cardamon powder
1 tbsp sugar
1/2 tbsp fennel seeds
Oil for deep frying
For sugar syrup:
3 cups of water
2 cups of  sugar
1/4 tsp cardamon powder (elaichi powder)
For Garnishing: Chopped almonds


Method:

  • Boil milk and then keep it on low flame for 15-20 mins.
  • Remove from fire and once it will be lukewarm add suji, maida, sugar and fennel seeds. Mix it well so that there should be no lumps in the batter.
  • Keep the batter in fridge for 3-4 hrs.
  • Meanwhile make sugar syrup, boil water in heavy bottomed pan.
  • Add sugar and stir till sugar completely dissolves. 
  • Add eilachi powder. Mix well. Cook on low flame till it forms the thick syrup of one string consistency.
  • Heat non-stick pan, Add oil.

  • Now pour batter with a ladle. Pour 3 times batter in pan to make 3 pancakes at a time.
  • Cook on medium flame till pancakes turn golden brown from both the sides.

  • Take them out and put them in sugar syrup for 3-4 mins.

  • Garnish with chopped almonds and serve hot.
  • Enjoy.

                              

Sending this recipe to:
Event hosted by Divya
http://divyasculinaryjourney.blogspot.in/2012/07/event-announcement-guest-hosting-only.html
Pari's Event
http://cooking-goodfood.blogspot.in/2012/07/only-event-of-august-giveaway.html



15 comments:

Vimitha Anand said...

Looks so delicious and inviting... Nice color

Swati R said...

yuummmmlicious... :)
tonight I will mail you mine :D

R.Punitha said...

Hi Shruthi,

Malpuas Looks Delicious !!!

Perfect presentation:)

Keep up this good work Dear...

www.southindiafoodrecipes.blogspot.in

R.Punitha said...

Hi Shruthi,

Malpuas Looks Delicious !!!

Perfect presentation:)

Keep up this good work Dear...

www.southindiafoodrecipes.blogspot.in

Shweta in the Kitchen said...

Perfect, they look very tempting Shruti

http://shwetainthekitchen.blogspot.com/

Jay said...

yummm...this looks simply lovely..:)
Tasty Appetite

PT said...

delicious and tempting :)

Kavitha said...

wow....looks delicious and very tempting :)

Julie said...

Very delicious ,authentic & yummy malpuas..inviting & mouthwatering,Shruthi!!
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

Swasthi said...

Wow, great looking malpuas.good clicks

Spice up the Curry said...

this is my fav... very delicious and rich..

Hema said...

Looks so delicious and tempting..

Shruti Dhingra Wahi said...

Thanks all for your lovely comments, your comments really motivate me to do more :-)

Snigdha Prusti said...

looking so yummy..wanna eat it..
I love malpuas but didnt know its preparation..but nw I definitely prepare it at my kitchen..
love ur blog dear..learning more cooking frm u..grt job..

Min said...

Help! I am working on these, but my batter is not liquid at all--it is like a dough. There will be no ladling into the oil...it is too thick! What can I do??