Wednesday, 7 March 2012

Chilly Chicken With Gravy....

  • 500 gms. boneless chicken (cut into1" cubes) 
  • 2 tbsp Soya sauce
  • 1 egg
  • 2 tbsp corn flour
  • 2-3 green chilies (slit)
  • 2 green onion tops (finely chopped)
  • 1 tsp garlic paste
  • 1 yellow bell pepper, cut into 1" cubes (optional)
  • 1 red bell pepper, cut into 1" cubes (optional)
  • Salt To Taste
  • 1/2 tsp white pepper powder
  • 1 tsp sugar
  • A pinch of ajinomoto (optional)
  • 2 cups water
  • 1 tbsp oil
  • Oil to fry
  1. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 15-20 minutes.
  2. Heat oil and deep fry the marinated chicken pieces till golden brown, keep it aside.
  3. Now in a separate  kadhai heat 1 tbsp. oil and add garlic paste and green chilies and saute for few seconds.
  4. Add red and yellow bell pepper, mix well and saute it for 2-3 mins.
  5. Add 2 cups of water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
  6. Add fried chicken pieces to it and cook for few minutes.
  7. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
  8. Garnish with chopped green onion tops. Serve chilly chicken hot with Veg/Chicken Noodles or Fried Rice..

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