Wednesday, 28 March 2012

Babycorn Fritters

Hello Friends...
  Back with a new recipe Babycorn Fritters easy and light tea time snacks for the whole family.

  • 1 pack of babycorn
  • 1/2 cup all purpose flour (maida)
  • 1 tsp cornflour
  • 1/4 tsp ginger-garlic paste
  • Salt taste
  • 1/4 tsp red chilly powder
  • A pinch of soda-bi-carb (easily available in grocery stores)
  • 1/2 cup water
  • 1/4 cup chopped parsley (optional)
  • Oil for frying

  1. Wash babycorns and cut the into halves (vertically).
  2. Apply 1/2 tsp of salt and keep them aside for 15-20 mins.Drain out the excess water.
  3. Mix all the ingredients in a bowl.Except oil.
  4. Form a thick batter.Dip all the babycorn into the batter.
  5. Deep fry till they are golden brown from all the sides.
  6. Drain on tissue paper and serve hot with tomato ketchup.

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