Schezwan Hakka Noodles

Ingredients:

• 1 pack of  Hakka noodles (ching's secret)
• 1/2 cup sliced green capsicum
• 1/2 cup shredded cabbage
• 1/2 cup chopped spring onions (green part)
• 1/4 tsp. garlic paste (optional)
• 1/2 cup shredded carrot (orange one)
• 1-2 tbsp tomato sauce
• 1/2 tsp soya sauce
• 1/4 tsp vinegar
• Ching's secret schezwan Miracle Masala (1 sachet)
• 1/2 pepper powder
• Salt acc. to taste 

Method:

1. Boil 8 cup of water in a large pan, let the water bubble.
2. Add the noodles and boil them for only 2 minutes.
3. The noodles are cooked aldent (aldent: means partially cooking noodles or leaving it slightly "kachcha"). Note: Follow the instructions given on the backside of the packet.
4. Drain the noodles and spread on a flat surface and toss in 1 tsp of oil on the noodles to prevent sticking.
5. Heat oil in a frying pan on a high flame.
6. Add garlic paste and saute it for 1-2 mins.
7. Add vegetables and stir-fry for 3 minutes on a medium flame.
8. Add vinegar, tomato ketchup, soya sauce, schezwan miracle masala, salt and noodles, toss well and cook for 2 minutes.
9. Garnish with spring onions and serve hot.