Egg-less chocolate chips cupcake

Hi Friends ...

Kids love cupcake......in fact we all love them. Cupcakes are the small cake that can be served in tea parties or kids parties. You can give one cupcake along with a glass of milk to your kidos or pack them for their snacks time. I made egg-less cupcakes on this weekend for my son ...

So here goes the recipe for you all.

Ingredients:

1 1/2 cups of All purpose Flour (Maida)

1/2 cup sugar 

1/2 cup buttermilk

6 tbsp milk

1 tsp baking soda

2 tsp baking powder

1/2 cup unsalted butter 

1/2 cup chocolate chips

1 tsp vanilla

A pinch of salt

1 tbsp cocoa powder (optional)

Method:

• Preheat the oven to 180C for 15 minutes. Grease the muffin tin with little butter.
• In a large bowl beat  butter and sugar together till it becomes creamy. 
• In another large bowl sift together the flour, salt, baking soda, cocoa powder and baking powder.
• Add the buttermilk and milk in the butter mixture and mix well.
• Slowly add dry ingredients to the wet ingredients, keep stirring to avoid lumps. 
• Add chocolate chips. Mix well.
• Fill each muffin cup with 2 tablespoons of batter.

• Bake for 15-20 minutes or until a toothpick inserted comes out clean.

Sending this recipe to :

http://thoushaltcook.wordpress.com/2012/09/16/birthday-event-and-a-giveaway/

                                                             
                               http://paricashkitchen.blogspot.in/2012/09/first-event-and-give-away-and-badges.html
Jiya's Blog
http://jiyasdelicacy.blogspot.in/2012/08/lets-party-festive-special-event.html
                                                    

                http://spicingyourlife.blogspot.in/2012/09/celebrating-4-years-with-kids-delight.html

Vanilla Eggless Cake

Hello Friends,

I tried this recipe on NEHA'S Demand..... hope you all will like it ....Please     leave the comments below...

Ingredients:
21/2 cup all purpose flour (maida)
1 tin condensed milk (milkmaid)
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 cup milk
2 tbsp vinegar
1/4  salt
21/2 tbsp vanilla essence
1/2 cup unsalted butter

Method:

• Pre-heat the oven at 180c for 15 mins.
• Grease the baking dish with little butter and sprinkle little bit of maida. Keep it aside.
• In a large bowl sieve baking powder, maida, baking soda and salt. Keep it aside. 

• In another bowl whisk condensed milk, butter and sugar together. 

• Add vinegar and vanilla essence, mix well. Whisk the batter nicely.
• Now add maida mixture slowly into the condensed milk mixture......add 1tbsp at a time ( to avoid lumps formation ).
• Whisk it nicely.....now slowly add milk into the batter. Again mix well.
• Pour the batter into the greased baking dish. Pat the pan little on the kitchen slab to break the air bubbles if any.
• Bake it for 25-35 mins or till the toothpick inserted into the cake comes out clean.

• Cool the cake for 15- 20 mins, transfer the cake into the plate and slice it evenly....

Note: Please check the browning of the cake in between. Mine was done in 40 mins. Sometimes it will take more than the time I mentioned above.

Enjoy the cake .......