Friday, 2 March 2012

Dahi Bhalle

  • 1 cup yellow moong dal
  • 1 cup white urad dal
  • Salt according to taste
  • A pinch of hing
  • Oil for frying
For The Dahi:
  • 2 cups thick yogurt (dahi)
  • 1/4 cup milk
  • 1/2 tsp.roasted cumin powder
  • 1/2 tsp. black salt
  • A pinch of sugar
  • A pinch of red chilly powder (optional)
  • 2 tbsp. khatti mitti chutney (tamarind chutney)
  • Few chopped coriander leaves

  1. Soak the dal for 2 hrs in water and keep aside.
  2. Grind it into a mixture, add hing and salt.
  3. Take out the mixture in a bowl, beat it nicely till it becomes fluffy. (softness of bhalle depends on the fluffiness of the batter)
  4. In a kadai heat oil for frying.
  5. Take small amount of the batter and pour it into hot oil.
  6. Deep fry till they become golden brown.
  7. Now dip bhalle into hot water for 15-20 mins.
  8. Squeeze excess amount of water and place them in the serving dish.
  9. Whisk  the yogurt nicely, add milk and sugar.
  10. Pour the whisked curd on the bhallas.
  11. Sprinkle black salt, roasted cumin powder, red chilly powder and sweet tamarind chutney.
  12. Garnish with some chopped corainder leaves and Serve.


Unknown said...

i love how ur recipes are to the point and well explained :)

Shruti Dhingra Wahi said...

Thank u ji ;-)

Anonymous said...

hi shruti..liked ur blog....following u knw...even i love cooking...

Shruti Dhingra Wahi said...

Thanks Smitha for visiting my blog ...loved your blog too :-)