Saturday, 17 March 2012

Aam ki meethi chutney

  • 1 kg grated raw mango
  • 1 1/2 kg sugar
  • 2 tbsp fennel seeds
  • 2 tsp fenugreek seeds (methidana)
  • 2 tbsp red chilly powder
  • 2 cloves (laung)
  • 1/2 tsp cardamom powder (elaichi pd)
  • 2 sticks of dalchini (cinnamon)
  • 2 tbsp salt

Note: Ratio of mango and sugar should be 1kg of grated mango = 1 1/2 kg of sugar. (If you buy 1 kg of raw mangoes then after grating them it will be in lesser in please be careful in measurements)

  1. Take a kadai, add grated mangoes and sugar.
  2. Cook it till sugar dissolves completely and the mangoes turn golden yellow.
  3. Add all the ingredients mentioned above.
  4. Mix well and cook the chutney till it starts separating from the corners of the kadai.
  5. Remove from the fire. Store it in air tight container once its cool.
  6. Keep it in refrigerator for 1-2 yrs.


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rosy said...

This chutney is just as packaged chutney.too good.