Monday, 11 November 2013

Pepper Rasam/ Kali mirch Rasam

Hello All,
     Winters are welcome and  welcome the cold and sore throat problems too... I face this problem quiet often so decided to have Pepper Rasam on regular basis to get rid of both the problems. 

2 Tomatoes 
1 tbsp black peppercorns (roughly mashed)
1 tsp cumin seeds (roughly mashed)
3-4 cloves of garlic (roughly mashed)
1 tbsp rasam powder
1/4 tsp garam masala
A pinch of haldi powder
Few Curry leaves
Salt acc. to taste

1 tbsp roughly chopped coriander leaves
1 juice of lemon (instead of tamarind)

To Temper:

1 tbsp Ghee
1 tsp mustard seeds
Few curry leaves
A pinch of Hing
2 Red chillies (roughly broken)
  • Add chopped tomatoes, rasam powder, turmeric powder, crushed peppercorns, cumin seeds, garlic and salt in a heavy bottomed pan. Cook tomatoes till they become mashy and pulpy.
  • Add 2 cups of water and bring it to boil. Once it starts boiling simmer on low flame.
  • In the meanwhile heat ghee in a tadka pan, add mustard seeds, when it splutters, add red chilly powder, hing ,curry leaves mix well. Pour it over the rasam.
  • Garnish with chopped fresh coriander and sprinkle lemon juice on the top. 
  • Serve it hot with boiled rice.....Enjoy.


preethi said...

Yummy rasam...will try it

Swathi said...

Pepper rasam looks really yummy

Pooja Mittal said...

Perfect drink for summers
Have a great week
Keep in touch,

Shruti J said...

Have been reading many recipes of rasam these days, but I'm pretty much scared to try it out! May be 'coz I never got the authentic flavors before... Will try out your recipe :)

Your comment is awaited on :)

Indian Beauty Zone said...

Healthy and tasty Nice Recipe dear
I am inviting you to participate in my blog's contest dear

Unknown said...

perfectly made rasam :) too good

Rafeeda AR said...

yes winter is slowly coming in... the rasam looks so comforting...

Priya said...

Oh i want to have that rasam now,Here its freezing cold:(.Wow u add garam masala to rasam thats intresting...