Wednesday, 21 March 2012

Vanilla Eggless Cake

Hello Friends,
I tried this recipe on NEHA'S Demand..... hope you all will like it ....Please     leave the comments below...

21/2 cup all purpose flour (maida)
1 tin condensed milk (milkmaid)
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 cup milk
2 tbsp vinegar
1/4  salt
21/2 tbsp vanilla essence
1/2 cup unsalted butter

  • Pre-heat the oven at 180c for 15 mins.
  • Grease the baking dish with little butter and sprinkle little bit of maida. Keep it aside.
  • In a large bowl sieve baking powder, maida, baking soda and salt. Keep it aside. 

  • In another bowl whisk condensed milk, butter and sugar together. 
  • Add vinegar and vanilla essence, mix well. Whisk the batter nicely.
  • Now add maida mixture slowly into the condensed milk mixture......add 1tbsp at a time ( to avoid lumps formation ).
  • Whisk it slowly add milk into the batter. Again mix well.
  • Pour the batter into the greased baking dish. Pat the pan little on the kitchen slab to break the air bubbles if any.
  • Bake it for 25-35 mins or till the toothpick inserted into the cake comes out clean.
  • Cool the cake for 15- 20 mins, transfer the cake into the plate and slice it evenly....
Note: Please check the browning of the cake in between. Mine was done in 40 mins. Sometimes it will take more than the time I mentioned above.

Enjoy the cake .......

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