Thursday, 12 April 2012

Tangri Kebabs

All time favourite kebab in the family....

4-6 pieces chicken drumsticks
1st Marination
1tbsp lemon juice or vinegar
1 1/2 tbsp ginger/garlic paste
Salt taste
2nd Marination
1/2 cup thick curd (nestle one or make it at home,hung for 30 mins)
2 tbsp cream (amul one)
2 cubes of cheese (I used Britannia one)
1 egg
A pinch of Cardamon powder
1 tbsp cornflour
1 tbsp of chopped coriander
1 finely chopped green chilly (optional)
A pinch of salt

  1. Wash and pat dry chicken drumsticks.
  2. Put slits on the drumsticks with the help of a knife.
  3. Marinate drumsticks with the first marination for 1 hr.
  4. Mix all the ingredients of second marination and add drumsticks in the mixture.
  5. Marinate the drumsticks for 3-4 hrs in refrigerator.
  6. Heat gas tandoor for 10 mins and put the drumsticks in the tandoor and cook on medium flame.
  7. Keep turning in between and basting with oil.Cook till tender or chicken becomes brown.
  8. Sprinkle some chaat masala and serve hot with chutney and onion rings.

Note: If you don't have a gas tandoor, you can grill it in microwave (temp 220c ) for 15 -20 mins. Keep checking in between.
You can also cook it in Non-Stick pan. (Shallow fry)

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