Wednesday, 11 April 2012

Dhabey Ki Dal

Hello friends ...
  Ready with another post ....this is liked by most of us. You can also call it as       LANGAR WALI DAL ....
1/4 cup channa dal (bengal gram)
1/4 cup urad dal (split black gram)
1/4 cup rajma (kidney beans)
2 medium size onions (finely chopped)
1 1/2 tbsp ginger/garlic paste
2 tomatoes (grated)
1/2 tsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
1 tsp cumin power
1 tsp coriander powder
1/2 tsp cumin seeds
a pinch hing
2 tbsp ghee
Little bit of dried fenugreek leaves (kasoori methi)
Salt taste
Garnish: Chopped dhania (coriander leaves),dollop of butter.

  1. Wash,clean and soak the dals in sufficient water for 3-4 hrs.
  2. Pressure cook all the dals with turmeric powder and little bit of salt, keep it on high flame till first whistle then on low flame for 20-25 mins. 
  3. Heat ghee in a pan,add cumin seeds and hing. When cumin splutters add onions and ginger-garlic paste,saute till they become golden brown in colour.
  4. Add tomatoes,mix well and cook till ghee separates.
  5. Add all the dry masalas (except kasoori methi).
  6. Add boiled dals. Mix well and simmer on low flame for 5-7 mins.
  7. Add kasoori methi,again mix it.
  8. Remove from fire , sprinkle chopped coriander leaves on top and serve hot.

Serve the dal with missi roti or tandoori roti.......


Anonymous said...

Nice one, I always wondered how can I make langer ki daal at home :)
Hey can you do a post on making daal tadka, the one which we order at restaurants with jeera rice .....thanks and keep up the good work

Shruti Dhingra Wahi said...

Thank you so much for stopping by and leaving your valuable comment :-)
Thanks for the compliment too :-) will surely post DAAL TADKA recipe for you !!! Follow my blog for the updates :-)