Friday, 13 April 2012

Mushroom Tikka

This one is for all my vegetarian friends....

1 pack of Mushroom
1/2 cup thick curd
1 tbsp ginger/garlic paste
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp red chilly powder or taste
A pinch of red colour (optional)
1/2 lemon juice
1 tbsp besan (roasted channa powder)
1 tbsp cream (optional)
1/2 tsp kasuri methi powder
Salt taste
1 capsicum
1 tomato
1 onion

  • Wash and remove mushroom stem,pat dry.
  • Cut large cubes of onion, capsicum and tomato.
  • Mix all the ingredients of marination in a bowl.
  • Dip the mushrooms,capsicum,tomato and onion in the marination and keep it for 2-3 hrs in the refrigerator.
  • Take wooden skewers and skew marinated mushrooms and veggies alternatively one by one.

Note: Keep skewers in water for 1 hr before assembling the veggies and mushrooms. This will prevent skewers to get burnt.
  • Roast in tandoor or grill in microwave at 230c for 10-15 mins.
  • This time I did shallow frying in non-stick pan.

  • Basting in between with butter and oil. (1:1 ratio)
Serve hot with green chutney and onion laccha rings.


manya said...

I am mad for mushrooms! Looks soooo good! Will try this out!

Shruti Dhingra Wahi said...

They will taste good too.....try them for sure :-)