Monday, 16 April 2012

Paneer Bhurji (my style)

  • 200 gm paneer (cottage cheese)
  • 1 onion (sliced)
  • 1 tomato (chopped)
  • 1 capsicum (sliced)
  • 1 tbsp tomato ketchup
  • Salt taste
  • 1/4 tsp black pepper powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 cup milk
  • Chopped coriander for garnishing

  1. Heat oil in a kadai, add onions and saute till onion turns pink brown.
  2. Add tomato and all the dry masalas (except garam masala). Mix nicely.
  3. Add ketchup and capsicum, cook till oil separates.
  4. Add crumbled paneer and mix nicely. Cook on low flame for 2-3 mins.
  5. Add milk, stir continuously so that paneer doesn't stick to kadai.
  6. Cook till milk evaporates.
  7. Add garam masala, remove from fire.
  8. Sprinkle chopped coriander leaves.'
  9. Serve hot with parantha or roti. 


supriya kabra said...

wow shruti.. thats paneer bhurji with a twist with the add on of capsicum.. i am definitely going to try this next tym i make bhurji... its mouth watering

Shruti Dhingra Wahi said...

Thank you so much Supriya ...Thanks for visiting my blog and leaving your valuable comments...

manya said...

Great one, many a times, I decorate it with chopped coriander leaves, cherries and cashews

Shruti Dhingra Wahi said...

Great idea :-) next time I will give it a try !! Thank you so much ;-)