Monday, 9 April 2012

Palak Mutton

1/2 kg mutton
3 bunch of spinach (palak)
2 big onions (finely chopped)
3 big tomatoes (pureed)
2 tbsp ginger garlic paste
1 tbsp coriander powder
1 tbsp mutton powder
1/2 tsp red chilly powder
1/2 tsp garam masala
1/4 tsp turmeric powder
Salt taste
2 cloves
1" cinnamon stick
3-4 whole pepper
1 bay leaf
1/2 cup fresh cream

  1. Pressure cook mutton with cloves ,cinnamon ,whole pepper and bay leaf.Close the lid and cook on high flame till first whistle ,then keep it for 15-20 mins on low flame.(till mutton is half cooked) Keep it aside.
  2. Clean spinach. Wash it several times in running water. Add 1/2cup of water and bring it to boil.When spinach wilts,remove from fire and keep it aside.Grind into paste when it cools down.
  3. Take ghee in a non stick kadai,add onions and ginger-garlic paste,saute till they become golden brown.
  4. Add tomatoes,saute till ghee separates.
  5. Add all dry masalas and mix well.Add mutton and water(in which mutton was cooked,discard the whole spices) and mix well.Keep it on low flame for 5-10 mins.
  6. Add spinach paste and stir well.
  7. Cook on low flame till spinach and mutton cook well.
  8. Add fresh beaten cream and mix well.Remove from fire.
For Garnish: Heat ghee in tadka pan add 1/4 red chilly powder and pour this tadka on Palak Mutton.
Serve immediately with Naan or Tandoori Roti......


manya said...

Wowwwww, this is mothwatering recipe, I feel hungry dear!

Shruti Dhingra Wahi said...

hahahah....thank you so much :-)