Thursday, 18 October 2012

Phulka and Nithu's Giveaway

Hi Friends ...
  Phulka or Roti is a common form of consuming wheat.... Phulkas are always made in lunch or dinner along with the veggies, dal and raitha.
Half cook it on tawa after that directly on the gas flame with the help of tongs, which makes it blow up like balloon....



For the phulka recipe, visit Nithu's blog here...... She has explained it nicely and please do participate in her ongoing event and giveaway ....



Click here for the giveaway information ..

All the best gals :-)


9 comments:

Divya Pramil said...

Wow phulka looks great darling :) Would love to try it with chicken lol :)
And all the best :)
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food

Shruti Dhingra Wahi said...

Thanks honey ;-)
We cant have chicken now :-( Navratras are going on ....after that yippieee !!!

Priya R said...

looks superb and well made :)

srividhya Ravikumar said...

perfect phulka..

Shruti Dhingra Wahi said...

Thanks Priya and Srividhya :-)

Vimitha Anand said...

Soft and yummy bread

Sanoli Ghosh said...

perfectly made phulka dear. Would like to have it with spicy non veg curry.....yummy.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/kolambi-bhaat-konkani-prawn-rice.html

Meena B said...

my ex neighbour used to make phulkas like tht only. half on tawa and rest on gas
i keep trying they never puff up
hehe


nutty quinoa corn fritters--- a guest post

Shruti Dhingra Wahi said...

Thanks sanoli , vimitha and meens :-)
Meens .. Hold the phulka from the corners then only it blow like a balloon !!!