Thursday, 10 January 2013

Paneer Pav Bhaji

Hi Friends,
Pav bhaji is fast food originated from Mumbai.....Its a famous street food of most of the famous cities. Very easy to make and because it contains lots of veggies in it so it is healthy too.

I make pav bhaji very often but this time I added crumbled paneer (cottage cheese) in the veggies. Guess what ??? Adding paneer in the dish makes a lot of difference, so friends do try it and see the difference........



Ingredients:

  • 3 boiled potatoes
  • 1 cup of crumbled paneer (cottage cheese)
  • 1 cup peas
  • 1 cup cauliflower (chopped)
  • 1 cup cabbage (chopped)
  • 1 cup carrot (chopped)
  • 4 big tomatoes (chopped finely)
  • 3 big onions (chopped finely)
  • 1 small capsicum (chopped finely)
  • 3 tbsp ginger-garlic paste
  • Salt to taste
  • 2 tbsp Pav Bhaji masala
  • 1/2 tsp red chilly powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • Garnish: chopped coriander
  • Mash boiled potatoes and paneer (cottage cheese ), keep it aside. 
  • Roast capsicum on gas burner with the help of fork. Once its done from all the sides. Remove the seeds and chop it in small cubes.

  • Pressure cook all the chopped veggies (cauliflower, cabbage, carrot and peas).
  • Heat oil in a kadai, add ginger-garlic paste. Add onion and saute till they become golden brown.
  • Add chopped tomatoes and capsicum, mix well and cook till oil separates.
  • Add all the dry masalas.
  • Bhuno well.
  • Put all veggies, potatoes and crumbled paneer. Keep mashing in between with the help of masher.

  • Mash well all the veggies and keep sprinkling water occasionally. Keep the bhaji to simmer on low flame for few minutes.
  • Add butter and chopped coriander. Remove from fire.

To Serve:
Heat griddle or tava. Cut Buns (Pav) into halves, apply butter on both the sides of pav. Place them on tava and cook till they are well toasted from both the sides.

Serve hot pav with bhaji along with lemon wedges and chopped onions. Enjoy.



Sending this recipe to:
  Kalyani's Blog                                            Pari's Blog                                                                               
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   Archana's Blog                                               Preeti's Blog   
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   Gayatri's Blog                                                 Cooks Joy   
                                                          
                         
NivedhanamPallaviSheelu   
Mission breakfast                                                      
                                                                                                                                                
                

                                                                                   


30 comments:

Arthy Suman said...

Mouth-watering gravy...looks yummy...

Ramya Krishnamurthy said...

yummy and mouthwatering.healthy too.mmm.

PT said...

one of my fav snack.. tempting click..

Meena B said...

ha what an idea don ji

paneer pav bhaji or cheese pav bhaji is very very in thing here in mumbai
my kids just grate the cheese on top when i serve them pav bhaji

its so so so yummy

Pari Vasisht said...

An all time favorite, looks yummy. Pls provide separate links to my event announcement and Archana's.

preeti garg said...

Hi dear awesome recipe... thanks for joining my event.
now voting is available on blog space sidebar and facebook too.... increase your chances to win.

Shruti Dhingra Wahi said...

Thanks all for your lovely comments !!!

Pari Vasisht said...

It's fine now dear. Since you have put a slash it's difficult to understand that now you have put two separate links.

Shruti Dhingra Wahi said...

Thanks Pari !!!!

Hema said...

Very delicious, love the way you have grilled the capsicum, shud have given a nice smoky flavor to the dish..

Divya Pramil said...

Wow Shruts adding paneer should definitely make a difference..Will try this next time I make Pav bhaji :)

Priya R said...

i love pav bajji and loving your twists too :) very inviting platter

Maha Gadde said...

rich n delicious...

Shruti Dhingra Wahi said...

Thanks all !!!

Sangeetha Nambi said...

My most favy snacker...
http://recipe-excavator.blogpspot.com

Nabanita Das said...

Really a different kind of Pav Bhaji.. you have shared... must try someday...Thanks for sharing.

Apoorva IDiva said...

hey.. shruti..
check this link for the contest! :)
I hope to see your entry :)
http://apoorvathinks.blogspot.in/2013/01/open-internationally-contest-to-win.html?

Nivedhanams Sowmya said...

Pav Bhaji with a twist - so delicious and so yummy!!!Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Breakfast

Reva said...

Absolutely tempting and inviting dish... yummy..
Who can say no to this..?
Reva

Julie said...

drooling drooling!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Shruti Dhingra Wahi said...

Thanks all ....
@ Thanks Apurva ... Will participate :-)

Archana Potdar said...

How wow. Really jaw dropping wow. I love the pic of the capsicum being roasted the most. Thanks for this delicious entry to the only street foods event.

Shruti Dhingra Wahi said...

Thanks Archana !!!

kanthi said...

love the street food,so tasty.
www.rasoikimalkin.com

Swasthi Blank said...

Looks too good Shruti. mouthwatering

Vardhini said...

Looks tempting and lovely clicks. Thx for linking.

Vardhini
Event: New U - 2013

Shruti Dhingra Wahi said...

Thanks kanthi, Swasthi and Vardhini :-)

Kalyani said...

ooooh !! too tempting :-) looks totally yum ! Pav bhaji is welcome anyday... keep the entries coming dear :-)

Kalyani
Sizzling Tastebuds
Event : Winter Foods : 30 min Challenge

Shruti Dhingra Wahi said...

Thanks Kalyani :-)

tinkushaji said...

wonderful recipe