Wednesday, 16 January 2013

Vada Pav / Indian Burger

Hi Friends,
Vada Pav a famous snack of Maharashtra, Its fried potato vada in between the slices of pav (Bun).
In Bangalore, there is a famous chain of vada pav ( Goli vada pav). It is famous for the various stuffing and variety of vada pavs are available there.
First time I tried vada pav at home and was enjoyed by everyone at home.



Ingredients:
2 boiled and mashed potatoes
1/2 tsp oil
1 onion (finely chopped)
1/2 tsp mustard seeds
1/2 tsp ginger-garlic paste
1-2 green chilies (finely chopped)
1/2 tsp garam masala
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tbsp amchoor powder
salt acc. to taste
Few fresh coriander leaves (finely chopped)

For batter:
1 cup besan
salt to taste
1/2 tsp red chilly powder
1/4 tsp ajwain (carom seeds)
1/4 cumin powder
water to make batter

Method:
  • Heat 1/2 tsp oil in a non-stick pan, add the mustard seed. Add  ginger-garlic paste  saute for few mins, add the onions. Mix well.
  • Cook till onions become golden pink in colour.
  • Add all the dry masalas. Mix nicely.
  • Add potatoes, mix and cook on low flame for few mins. 
  • Remove from fire, sprinkle coriander leaves on the potato masala.
  • Once the masalas cools down, divide it into equal portion. Make small balls and keep aside.
  • Heat enough oil for deep frying in a kadhai. In the meanwhile prepare the batter. 
  • Take a large bowl, put all the ingredients of the batter. Now add water slowly and keep mixing to avoid lump formation. Add water till you get thick batter. (Not too thick)
  • Dip the potato ball in the batter and coat it well from all the sides. 
  • Put in the hot oil, cook on medium flame till golden brown. 

  • Remove on an absorbent paper.


To make Vada Pav: Cut pav  horizontally in the centre leave a little at the corner. Apply  green chutney and tamarind chutney on the pav , place a potato vada. Serve immediately with green chilly and onion slices.



Sending this recipe to:
    Archana's Blog                                                 Pari's Blog
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                                Mission breakfast


20 comments:

Vimitha Anand said...

Looks so inviting. am salivating here :(

Meena B said...

ah the very famous and yet humble vada pav

the desi burger we call it

u know i hv tasted the vada pav at diff outlets but the best vada pav u wud find is at street only not in famous branded names

u hv made it look very very inviti8ng shruts

Sona S said...

Looks delicious!!

Spill the Spices

Shruti Dhingra Wahi said...

Thanks Vimitha and Meens :)

Asiya Omar said...

Wow! Vada Bav looks super..

Priya R said...

Amazing vada pavs :) my favorite and you have done it so perfect love it

Arthy Suman said...

Love this Indian burger...

Manjula Bharath said...

yummy looking vada pav one of my fav ..i wanna take a bit now shruts :)

puja malhotra said...

it looks delicious...yummy..:)

Shruti Dhingra Wahi said...

Thanks all for your lovely comments !!!

Kitchen Queen said...

Desi burger rocks.

Julie said...

fabulous tempting snack,yummy!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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Maha Gadde said...

Looks so hot n yummy. am drooling here.

Shruti Dhingra Wahi said...

Thanks all for your comments :-)

Gauri said...

I love these!! C

Rekha said...

looks so inviting!!!
http://www.indiantastyfoodrecipes.com/

Divya Pramil said...

Wow looks tempting Shruts, wish I could have a bite now :)

Ramya Krishnamurthy said...

yummy and mouthwatering pav.want to eat now.mmmm.

Nivedhanams Sowmya said...

A very delicious and tempting Burger!!!
Thanks for sending this to my event.. Looking for more yummy recipes!!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen