Monday, 29 October 2012

Babycorn Manchurian

Hi Friends,
 Today's recipe I tried from my friend's blog Pallavi....(Cook Eat Burrp ) She is very creative in cooking, keeps trying new recipes.
I tried this recipe but added 1 or 2 more ingredients on my own .......It was good as a starters esp. for vegetarian people :-)


Ingredients:

1 pack of  baby-corn (cut slit-wise )
2 tbsp Corn Flour
Salt acc.to taste
Oil to deep fry
1/2 tsp ginger-garlic paste
2 tbsp Green chilly sauce
1 tsp Soya sauce
1 tbsp Tomato ketchup
1/2 tbsp Vinegar
1 medium onion (thinly sliced)
1  capsicum (thinly sliced)
Salt and pepper to taste
A pinch of sugar
1/4 tbsp oil

Method:

  1. Sprinkle  corn flour and salt on the baby-corns.
  2. Mix it evenly.( Don’t add water)
  3. Heat oil and deep fry them till golden brown in colour.
  4. Drain them on an absorbent paper and keep aside.
  5. In a non stick kadhai, heat oil.
  6. Add ginger-garlic paste, saute till it becomes brown.
  7. Add the onions and capsicum. Saute for only 2 mins on high flame.
  8. Add the sauces , vinegar.
  9. Add the seasoning.
  10. Put baby-corns and mix gently.
  11. Remove from fire and serve hot.
Sending this recipe to :
Divya's Blog:                                                           Priya's Blog:
                                                  


20 comments:

PT said...

i tried it once and loved its taste.. delicious..

Tamilarasi Sasikumar said...

Yummy manchurian...

Vimitha Anand said...

Love it with naans... yum

Divya Pramil said...

My fav one Shruts looks drool-worthy :) Thanks for linking it to our event dear :)
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ANU said...

awesome manchurian...very nice...
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Julie said...

yummy manchurian:)
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Priya R said...

love this manchurian dish dear looks yum and thanks for linking it to our event

Priya
60 Days to Christmas
Cook like Priya

Follow Foodie said...

Awesome ! Looks yum
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thoushaltcook said...

yumm yumm :)

Pari Cash said...

Wow munchurian, i realy lov it.
My second event and giveaway have started. You are invited to send entries.
http://paricashkitchen.blogspot.in/2012/10/second-event-and-giveaway.html

preethi Prasad said...

hey shruti...nice to find ur blog...i am following u now...do check my blog..enter give away and win 1000 inr soul flower products

http://cutepinksandpurples.blogspot.co.uk/2012/10/pink-n-purple-soulflower-give-away_19.html

Ramya Krishnamurthy said...

Nice shruti.I love babby corn too.it drools me:)

Ramya Krishnamurthy said...

Yummyyyyy.i love baby corns mmmmm

Asiya Omar said...

Wow! MY FAVOURITE..

Shruti Dhingra Wahi said...

Thanks all for your lovely comments :-)

Poorva said...

wow looks yummm :)

Rajani M N said...

wow.... looks.. super yummy.. i had brought babycorns fews days ago but din find time in doing it... :P will try this recipe.. hopefully today :)

Love,
Rajani <3

Shruti Dhingra Wahi said...

Thanks Poorva and Rajani :-)

Jay said...

your recipe sounds great...love it..
Tasty Appetite

Rita Bose said...

Lovely babycorn manchurian,Shruti!!
http://www.rita-bose-cooking.com/