Monday 3 September 2012

Vada with Sambhar

Hi Friends ....
Ready with another post... Earlier I mentioned about dosa with sambhar this time its Vada with Sambhar...

2 cups urad dal
2-3 green chillies
1 spring curry leaves
1/2 tbsp black pepper corns
Salt to taste
Oil for frying


  1. Wash and soak the dal for minimum 3-4 hrs.
  2. Grind dal without adding any water.
  3. Now mix green chilies, curry leaves, peppercorns and salt in dal batter.
  4. Heat oil in a kadai.
  5. Dip your hands in water and take a small size of batter.
  6. Flatten with your palms to form a round shape.
  7. Make a hole in the centre with finger.
  8. Drop the flattened batter into the oil and deep fry till they become golden brown in colour.
  9. Drain the excess oil on an absorbent paper .
  10. Serve hot with coconut chutney and sambar. 

For sambhar recipe click the link below:

Sending this recipe to :

Chandrani's blog

Anu's blog

Let's Cook
Radhika's Blog


Unknown said...

Yummy crispy vada..tastes great withsambar...

Shruti Dhingra Wahi said...

Thanks ;-)

Divya A said...

Love this vada has come out perfectly for you Shruti :)

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Shruti Dhingra Wahi said...

Thanks Divya :-)

kitchen queen said...

yum yum tempting vada sambar.

Shruti Dhingra Wahi said...

Thanks a lot :-)

Manjusfoodbites said...

Yummy....looking tasty vada and sambar.

Shabbu said...

Tempting vadas...yummy..

Shabbu's Tasty Kitchen

Unknown said...

Nice & crispy wadas

Jayanthy Kumaran said...

wow...this is absolutely lipsmacking
Tasty Appetite

Shruti Dhingra Wahi said...

Thanks all for your lovely comments !!

Anonymous said...

Who can say no to this irresistible goodness.
Thanks for linking

Unknown said...

lovely and perfect looking vada, thanks for the comments dear...

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Shruti Dhingra Wahi said...

Thanks Priya :-)

Shruti Dhingra Wahi said...

Thanks Shanthi :-)

provelus said...

very nice blog

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Unknown said...

yummy :)

Unknown said...

yummy :)

abhilasha said...

yummy :)