Hi Friends,
Season of MANGO is here and how can we forget our favourite mango pickle.
I love to have pickle masala with ALOO PURI ......Drooling na ?? Me too :)
I prepared Mango pickle with the help of my MOM ....I called her and she explained the recipe to me on phone :) Thanks to the technology, learn recipes in few minutes.
Ingredients:
2 kg raw mangoes
500 gm mustard oil
250 gm fennel seeds (sauf)
200 gm fenugreek seeds (methi dana)
50 gm nigella seeds (kalonji)
50 gm mustard seeds (rai)
20-25 black peppercorns
4 tbsp deggi mirch (this will give beautiful colour)
3 tbsp red chilly powder
5 tbsp turmeric powder
1 tsp hing
10-12 tbsp of salt (should be more as compare to the normal taste)
Method:
Season of MANGO is here and how can we forget our favourite mango pickle.
I love to have pickle masala with ALOO PURI ......Drooling na ?? Me too :)
I prepared Mango pickle with the help of my MOM ....I called her and she explained the recipe to me on phone :) Thanks to the technology, learn recipes in few minutes.
Ingredients:
2 kg raw mangoes
500 gm mustard oil
250 gm fennel seeds (sauf)
200 gm fenugreek seeds (methi dana)
50 gm nigella seeds (kalonji)
50 gm mustard seeds (rai)
20-25 black peppercorns
4 tbsp deggi mirch (this will give beautiful colour)
3 tbsp red chilly powder
5 tbsp turmeric powder
1 tsp hing
10-12 tbsp of salt (should be more as compare to the normal taste)
Method:
- Wash, wipe and dry mangoes with dry cloth. (be careful no moisture should be there)
- Chop mangoes into cubes. Keep them aside in a big bowl or plate.
- Take fennel seeds, fenugreek seeds and mustard seeds. Crush them slightly in the grinder.
- Transfer the masala along with nigella seeds and black peppercorns into the mangoes.
- Now add all the masalas (turmeric powder, red chilly powder, hing, deggi mirch and salt).
- Pour oil slowly. Don't add whole amount of oil just half to mix all the ingredients nicely.
- Note: Take a griddle or tava, heat it and put 1/4 tsp of hing on it.
- You will see smoke coming from it, immediately hold your clean and dry jar on top of the smoke. Let it go inside.
- This procedure is very important with all the pickles, it will help you to keep your pickles for long time.
- Now put the mango mixture in the jar. Cover with the lid and keep it in sunlight for 2-3 days.
- Now add remaining oil in the pickle, be sure that pickle should always be covered with the oil.
- Keep the jar in sunlight for 1 or 2 more days.
- Now its ready to serve with parantha, pooris and pulao.
- Enjoy...........
Sending this recipe to:
23 comments:
very nicely explained with clicks..i have bookmarked it :)
Love it looks sumptuous
ambi da achar naal paranthe ghee wale :D aur raat ki moong ki daal freeze ki hue my naani served for b'fast
Looks delicious shruti...mango pickle...too yummy!
Looks mouthwatering, luvd it.
Thnx for linking dear, looking frwd for more yummy recipes.
Have a fantastic weekend ♥
Wow! Looks finger-licking good! :)
http://www.rita-bose-cooking.com/
Very instant pickle.. Looks really good and tempting Shruti :-)
yummy pickle.............
Wow Sounds interesting Punjabi style will try this one :)
Love mango pickle. Thanks for that dear!!
My mum will also make it!
Tempting pickle..
Ah pickle, total love...
omg...i want to have some
Looks like so easy to make!! Thanks for the share.
yummy pickle
so authentic and sooooo delicious... you have explained it very very well... thanks for sharing this.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
Please add the link to Gayathri's page also..
Sowmya
Event - Authentic Indian Sweets w giveaway
Event - Kid's delight - Sweet Treats
Event - WTML w giveaway
Thanks all for your lovely comments :)
@ Nivi ....Linked !!!!
Very tempting mango pickle
Yummy pickle
http://www.followfoodiee.com/
love punjabi pickle becasue of its masala. now i hav to make it.
Nothing beats this :) Amazing flavours
www.merrytummy.blogspot.com
some gorgeous pickle in here !!!
Yummy.
Thanks for linking it to Cook Like Mom Event.
FOODELICIOUS
Join Me This Month
June Event - 'ONLY' Crazy For Potato+ Cookbook Giveaway
Post a Comment