Corn Seekh Kebab

Hello Friends,
Today's recipe is Corn Seekh Kebab, a very tasty and easy tea time snack or cocktail snack.... Make it during rainy season and enjoy with a cup of tea :-) 

Ingredients:

• 4-5 boiled and mashed potatoes
• 1 cup grated sweetcorn
• 1 finely chopped onion (optional)
• 1-2 finely chopped green chillies
• Few fresh coriander leaves
• 1/2 tsp grated ginger
• 1/2 tbsp chaat  masala
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 2-3 tbsp cornflour
• Salt according to taste
• 2 tsp Ghee
• Ghee or butter for brushing
• 10-12 wooden skewers (dipped in water for 1 hr)

Method:

• Chop sweet corn, onion, green chillies and coriander together in chopper.(It will save your time)
• Mix this mixture with mashed potatoes. Add all the dry ingredients. Mix nicely.
• Heat ghee in a pan, add the mixture and cook it for few minutes.
• When mixture cools down then divide it in equal portion.
• Now take a wooden skewer, press each potion on it equally.
• Make 5" inch long kebabs.

• Now cook the kebabs in electric tandoor, gas tandoor or shallow fry them.
• Keep brushing in between till kebabs turn brown from all the sides.
• Serve hot with tomato ketchup or green chutney.