Chilli Paneer

Hello Friends,

Ingredients:

• 200 gms paneer
• 1 tbsp cornflour
• 1 1/2 tbsp maida (all purpose flour)
• 1 tbsp ginger-garlic paste
• 1/2 tsp pepper powder
• 1/2 tsp salt
• 1 large capsicum (cut into cubes)
• 3-4 flakes of garlic (finally chopped)
• 3-4 spring onions (chopped)
• 2 tbsp tomato ketchup
• 2 tsp soya sauce
• 3-4 red dry chilies
• 2 tsp vinegar
• 1-2 tbsp green chilli sauce (according to your taste)
• A pinch of ajinomoto
• 1/2 tsp honey
• 1 tbsp cornflour in 1/4 cup of water

Method:

• Cut paneer into 1" cubes.
• Mix cornflour, maida, salt, pepper powder and ginger-garlic paste.Add water to make thick batter such that it coats the paneer well.
• Shallow fry paneer cubes till golden brown in colour. Remove from fire and keep it aside.
• Heat 2 tbsp of oil in non-stick kadai. Add broken dry red chillies and garlic. Saute for few seconds.
• Add spring onions leave the green portion for the garnishing. Saute for 5 secs.
• Add capsicum and saute it.

• Now add chilli sauce, tomato sauce, soya sauce and vinegar. Mix well.
• Add salt, pepper powder, ajinomoto and honey. Saute nicely.
• Now add paneer pieces and mix well.
• Add cornflour mixture, keep stirring.
• Cook till the sauces coat the paneer nicely.
• Garnish with spring onion and serve hot.