Banana and Walnut cake

Hello Friends ...
Back with another recipe...Banana and walnut cake . I tried this recipe with a variation by adding coffee powder in it...If you like coffee taste then you add it otherwise you can skip it :-)

Ingredients:

• 1 1/2 cup all purpose flour (maida)
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup chopped walnuts
• 2 ripe bananas 
• 3/4 cup sugar
• 2 large eggs
• 1/2 tbsp coffee powder (optional)
• 1 tsp vanilla extract
• 1/2 cup unsalted butter

Method:

• Preheat oven at 170 degree c for 10 min. 
• Sieve maida, baking powder, baking soda, coffee powder, salt all together and keep it aside.

• Whisk eggs and sugar together nicely with hand blender.
• Mash bananas, melted butter together.
• Blend banana mixture with the egg mixture til it gets smooth.

• Now add all the dry ingredients with the help of spoon. Keep blending side by side to avoid lump formation.
• Add vanilla extract in the mixture. Blend it nicely.
• Sprinkle little flour on the walnuts (walnuts will not sink in the batter) then add them into the batter and mix well.
• Grease the baking dish with butter and sprinkle little maida.
• Pour the batter into the baking dish and keep the dish into preheated oven for 40-50 mins.

• A wooden toothpick inserted into the cake should come out clean.
• Take out the dish from the oven and keep it aside for 20 mins to cool down.

• Cut it into small slices and enjoy with a cup of tea or milk.