Friday, 18 January 2013

Sooji / Semolina Toast / Desi Pizza

Hi Friends,
Today's recipe I learnt around 10 yrs back....Tried it and it became a hit.
I learnt this recipe from a cookery show (don't remember the name), very healthy and crunchy.
Have these sooji toast anytime of the day, in breakfast,  with a cup of tea or send them in your child's lunch box.

 Ingredients:

  • 4-5 brown bread slices
  • 1 cup thick curd 
  • 1 cup semolina / Sooji 
  • Finely chopped veggies (Red, green and yellow bell pepper, tomato without pulp, onion, parsley or fresh coriander leaves)
  • Salt acc.to taste
  • 1/4 tsp pepper powder
  • 1/4 tsp oregano
  • 1 tbsp butter



Method:

  • Heat a pan, slightly dry roast the semolina till the aroma arises.
  • Remove from the pan.
  • Take a bowl, put semolina, veggies, curd, salt, pepper and oregano.

  • Mix well and make thick paste. ( Add water if required)

  • Remove sides of the bread and apply butter on one side of the slice.
  • Apply the veggie mixture on the other side of the slice.
  • Now toast the slices in the non-stick pan.

  • Cook from both the sides till it become golden brown in colour.
  • Apply butter or oil in case paste sticks on the pan.
  • Remove from fire, cut into desired shape.
  • Serve hot with tomato ketchup.



Sending this recipe to:

     Jagruti's Blog                                              Cook's Joy
                                             

Nivedhanam / Sheelu / Pallavi                             Gayathri's Blog
Mission breakfast                                             

     Kalyani's Blog



32 comments:

Unknown said...

nice recipe shruti! very different. thanks for sharing

Niesha said...

I loved this recpie,, since its easy to do.:)

Indian Khana said...

Love this ....one of favorite

meenab said...

wah don kya baat hai yeh cheez toh kabhi bhi khaa sakte hai

love it

Sangeetha Nambi said...

Nice and very innovative...
http://recipe-excavator.blogspot.com

Kalyani said...

I too make thisd but with besan instead of sooji :-)

Kalyani
Sizzling Tastebuds
Event : Winter Foods : 30 min Challenge

My World My Home said...

Wow...very nice...

Shruti Dhingra Wahi said...

Thanks All for your wonderful comments :-)

Unknown said...

i must try this.. looks yummy..

Unknown said...

wow.... looks yummy....
swill give it a try :)

Unknown said...

This is my favorite and its been really long since i had them, i think its time to make it :) you have done it so well

Julie said...

that's a cute colorful pizza,yummy as well!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Sanoli Ghosh said...

Yummy and delightful snacks Shruti.

Unknown said...

Such a delicious idea!!! thanks for sending this innovative recipe to my event... yeh dil maange more!!!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen

Hayley said...

Toasts looks so tasty..I make very similar way too..thnx for linking

www.mahaslovelyhome.com said...

Just drooling over the pics ...looks yum

Shruti Dhingra Wahi said...

Thanks All :-)

Vidya Chandrahas said...

Looks yummy...very innovative.
Thanks for visiting my space.

Archana said...

I love this.

Hema said...

Very different recipe, tasty evening snack..

Saraswathi Ganeshan said...

Great fusion deat i sure kids will love this pizza.

Divya A said...

Loved the title desi pizza :) Looks so good dear!!

Rinku Naveen said...

interesting recipe

Sona said...

Innovative and easy recipe. Looks very colorful and yummy.

Spill the Spices

kitchen flavours said...

This makes a lovely snack!

Shruti Dhingra Wahi said...

Once again Thanks all for your lovely comments :-)

Unknown said...

I love this desi pizza of your.. very very easy and am sure very tasty!

Asiya Omar said...

Yummy Toast..

Unknown said...

Very interesting recipe,sure will try...

Shruti Dhingra Wahi said...

Thanks Gauru, Prema and Asiya :-)

Vardhini said...

Pretty cool. Thx for linking.

Vardhini
Event: Sweet Luv - 2013

Princy Vinoth said...

this is so new for me.very interesting.nice space.

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