Sunday, 19 February 2012


Hi All ....
New post for you ....

  • 1 cup Left over cooked dal
  • 4 cups of plain flour (atta)
  • 1 chopped green chili
  • Few chopped green coriander
  • 1 big chopped onion
  • Salt according to taste (already there in cooked daal too)
  1. Mix all the ingredients and make a dough of rolling consistency.
  2. Cover it and keep it aside for 15 mins.
  3. Make balls from the dough.
  4. Roll each ball into chapati but slightly thicker than the normal chapati.
  5. Cook on a hot tawa by frying it with little ghee.
  6. Serve hot DAL KA PRANTHA with a dollop of butter or with a bowl of plain curd.


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