Sunday, 19 February 2012

Creamy Chicken Soup

  •  500 gm chicken (boneless or with bones)
  •  1 onion 
  •  1 potato
  •  1 orange carrot
  •  3-4 spinach leaves or coriander leaves
  •  3-4 flakes of garlic
  •  1 piece of cinnamon
  •  2-3 cloves
  •  3-4 whole peppercorn
  •  2-3 tsp. butter
  •  2 tbsp. flour(atta)
  •  Salt according to taste
  •   ¼ tsp. pepper powder
  •   4 cups of water
  1. Take 1 tbsp. butter in a pressure cooker. Add peppercorn, cinnamon stick  and cloves.
  2. Now add onion, sauté it till light pink in shade.
  3. Add chopped potato, carrot and spinach/coriander leaves. Mix well
  4. Add chicken pieces. Sauté it for 3-4 mins.
  5. Add 4 cups of water… close the cooker with the lid and give 4-5 whistles.
  6. Open the cooker when pressure drops down. Separate the chicken pieces from  the mixture and keep the aside.
  7. Churn the mixture in the grinder, sieve it and keep the stock aside. Chop chicken pieces as well.
  8. Take a deep pan, add remaining quantity of butter, add plain flour (atta), sauté till it becomes light brown.
  9. Add the stock but be careful no lumps should be formed. Stir for 3-4 mins.
  10. Add chopped chicken pieces, salt and pepper powder.
  11. Bring it to boil for 1-2 mins.
  12. Remove from fire.
  13. Serve hot with garlic bread
       Till Next Post ....Take Care

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