Wednesday, 5 June 2013

Vegetable Kathi Roll

Hi Friends,
    One of my reader demanded for the Vegetable Kathi Roll recipe........ I really feel happy when you try my recipes and demand for more :) 
So this one is for someone special, I hope you will like it :)



 For Rotis :
1 cup Wheat flour
1/2 cup Maida (All purpose flour)
1 tsp oil
Water for kneading 

For the stuffing:
2 cups vegetables (carrot,red bell pepper green bell pepper and beans) cut in julienne.
1 large onion (finely sliced)
1 tsp Ginger garlic  paste
1/2 tsp Garam masala powder 
1/2 tsp Chat masala 
1/4 tsp red chilly powder
1/2 tsp cumin powder
1 tbsp Lemon juice 
1/2 tsp Tomato Ketchup
1/4 tsp Soya Sauce
1 tbsp OilSalt acc.to taste
2 tbsp green chutney



Method:
For dough:
  • In a large bowl add whole wheat flour, maida, oil , salt and mix well.
  • Gradually add water and  knead to form soft and smooth dough. Cover and keep aside for a while.
For stuffing:

  • Take a Non-stick Kadhai, heat oil, add onions and saute until golden brown.

  • Add ginger-garlic paste, mix well. Cook for another 1-2 mins.
  • Add all the vegetable and cook on high flame for 2-3 mins. Don't overcook them otherwise they will not remain crunchy.

  • Add all the dry masalas and ketchup. Cook on high flame for 2-3 minutes.


  • Add lemon juice and mix nicely.
  • Remove from fire.
To make rotis:
  • Divide the dough into 8 portions.
  • Roll each portion into 5 inch diameter roti and cook it on tawa or griddle from both the sides. 
  • Repeat with all the remaining portions of dough.
How to Assemble:
  • Take a roti, (I applied beaten egg on one side and cooked it on slow flame, You can skip this step)
  • Apply green chutney on the roti, place the stuffing in the centre of the roti.
  • Roll the roti into a tight roll and wrap it in a aluminium foil.
  • Serve immediately.

Note:  Make little thick rotis if you are adding ketchups in the stuffing otherwise you can avoid adding the ketchups.




Sending this recipe to:

   My event                                                        Jagruti's Event

                                       

23 comments:

Kitchen Queen said...

delicious kathi rolls.

PT said...

yummy rolls shruti.. perfect snack for kids..

kitchen queen said...

yummy tempting rolls.

swetha said...

very tempting..perfect for evening snack..

swetha said...

tempting..perfect for evening snack..

Meena B said...

aww same like frankie i shud hv covered in foil too i did not do that
this is good

Asiya Omar said...

Wow! Superb recipe with nice pictures..

Priya Anandakumar said...

simply delicious and lovely roll, perfect for lunch box...

Raksha said...

roll looks delicious

Sanoli Ghosh said...

May I have a roll plsssss? Super tempting and fingerlicking good kathi roll dear.

today's post:
http://sanolisrecipies.blogspot.in/2013/06/corn-capsicum-masala.html

divya said...

Super delicious !! looks so inviting !!

Gayathri Ramanan said...

look so inviting and delicious

Niesha Jeenwal said...

It looks delicious shruti .:)

Shobha said...

Someone special is definitely going to love these kathi rolls.

Megha Saraf said...

Wow these are looking yummy. Nice clicks :)

Lavanya T R said...

Delicious rolls shruti...chatpate

Akila said...

Wow irresistable rolls

Shruti Dhingra Wahi said...

Thanks to all my dearies for their lovely comments :)

Rasa nandini said...

You made me hungry Shruti...this is such a recipe :) yummy

Guru Wadhwa said...

gud going shru, delicious kathi rolls !

Vimitha Anand said...

Nice filling recipe dear

Pari Cash said...

Hi Shruti, i always wanted to try these rolls but never dared to try my hands on it. they can be kept in fridge or in lunch box for further use?

Jagruti said...

fantastic rolls...thnx for linking