Friday, 7 June 2013

Mint Mango Chutney (Mom's Style)

Hi Friends,
  I posted pudina chutney recipe earlier too .....But when ever I make its never the same like my mom makes. This time I told her to gave me a Demo class of How to make mint mango chutney..

I know its very simple but just adding one single ingredients make a difference... So sharing my mom's recipe with you all :)



Ingredients:
1 big bunch of fresh Mint Leaves (pudina)
1/2 bunch of  fresh coriander Leaves
2 raw mangoes (peeled, de-seed,sliced)
1 large onion (sliced)
3-4 cloves of garlic
3-4 green chilies
Salt acc.to taste
1 tsp sugar
1 tsp oil
1/2 tsp roasted cumin



Method:

  • Discard the stem of mint leaves and coriander leaves. Wash it nicely under running water and keep them aside. 
  • Put mango, green chilies onion, garlic in a blender, blend roughly.



  • Now add mint and coriander leaves. Add some water and grind for 2-3 mins.

  • Now add sugar, salt, cumin seeds and oil.
  • Again grind for few more minutes.
  • Store in the air tight jar and keep it in the refrigerator. 



12 comments:

Rafeeda AR said...

Really we can never match what our mothers cook, even if it's real simple.. tangy chutney...

Priya Anandakumar said...

very lovely and a beautiful color. Looks great and thanks for sharing.

Vimitha Anand said...

Flavorful chutney

Vimitha Anand said...

Flavorful chutney

Sukanya MBL said...

my favvvvv !!! :)

Raksha said...

this is really tasty and yummy

kitchen queen said...

yummy tangy flavourful chutney.

Gayathri Ramanan said...

mint chutney looks fabulous..love the color

Gayathri Ramanan said...

mint chutney looks fabulous..love the color

Rasa nandini said...

Nice Recipe and the colour green looks so fresh :)

Sona S said...

flavorful and delicious chutney.

Sanoli Ghosh said...

Lovely green coloured chutney. Yummy and fingerlicking good yaar!

today's post:
http://sanolisrecipies.blogspot.in/2013/06/khatti-mithi-moong-sweet-sour-mungo.html