Saturday, 20 April 2013

Tandoori Tangri

Hi Friends, 
     Long awaited post was there, I think now its a correct time to post :)

Ingredients:

  • 4 Chicken Leg pieces 
First Marination:
  • 2 tsp of ginger-garlic paste
  • 1 tsp of red chili powder
  • 3 tbsp of lemon juice
  • 1 tsp salt
Second Marination:
  • 4 tbsp hung yogurt
  • 1 tsp ginger-garlic paste
  • 1/4 tsp of food colour (Red)
  • 2 tsp of kasoori methi (dry fenugreek leaves)
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 2 tsp tandoori masala (I used Everest one)
  • Salt acc.taste
  • Butter for basting



Method:
  • Wash, clean and and make slits with the help of knife on chicken legs. 
  • Mix ginger-garlic paste, lemon juice, salt and chili powder in a bowl and apply evenly on the chicken. Keep it aside for 45 mins.

  • Whisk curd in a large bowl and add all the ingredients of second marination in it . Apply the mixture on the chicken pieces. 

  • Keep the marinated chicken in the fridge for 6-7 hours.

  • Place the marinated chicken on greased foil paper on the tandoor tray.
  • Now roast the chicken for 7-8 mins or till evenly roasted from all the sides.
  • Keep basting the chicken in between with melted butter.
  • Remove from tandoor, serve hot with lemon wedges and onion rings.



Sending this recipe to :

  Pallavi's Event Organised by Zesty South Indian Kitchen
FR-event

27 comments:

Shobha said...

OMG.. I was just remembering these today as I haven't made them for a long time..you have served them to me :)

Kitchen Queen said...

love tangri,too tempting for vegetarian like me.

Divya Pramil said...

Aha Shruts I definitely need this one :) Parcel me some!!!

Priya R said...

Shruti I am coming home :p this is super tempting dear :) awesome

Shruti Dhingra Wahi said...

Thanks to my friends for the lovely comments :-)
@ Priya, you are always welcome to my place !!!

PT said...

i hope you have saved some for me too :)

Sanoli Ghosh said...

Stunning and super addictive tangris.

Swathi Iyer said...

Shruthi chicken Tandoori Tangri looks delicious and perfect appetizer.

Yes you can host favorite recipes event in November, let me know your theme. I will update the host list. Thanks.

Vidya Chandrahas said...

Awesome...mouthwatering and tempting.

Sona - QP / PQ said...

yummy! and very inviting.

Nabanita Das said...

Yummy tandoori Shruti... its so tempting...pass me on plz.

divya said...

looks so delicious and mouthwatering.

Rafeeda AR said...

this is so good... please atleast one pc for me... hehe...

Aara Shaikh said...

For an instance i laughed at the word tangri, Forgive me my dad used to say tangri todh doonga (will break ur legs) memories from childhood and way of parents to mould us :)
Lovely and inviting clicks :) would love to try that out soon <3

Shruti Dhingra Wahi said...

Thanks all :-)
@ Swathi , just give me a day or two , will think of theme and inform you !!!!!

Kalyan said...

Just mouthwatering...looks delicious!

Kalyan said...

Just mouthwatering...looks delicious!

Julie said...

mouthwatering and delicious,yummy!!!

Nilu A said...

Looks so tempting Shruti... Thanks for sharing :-)

runnergirlinthekitchen.blogspot.com said...

Aaah I could all those tangris there.. how i miss chicken!! Mouthwatering!

Revathi said...

yummy one shruti...first time here happy following u...when free drop into my space

lipsy said...

A much needed recipe and indeed with easy to follow steps makes it find a place in my favourites bar!

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Malar Gandhi said...

Wow, beautiful presentation...makes me very hungry.

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CHITRA said...

Have seen this only in Ads.. u have made it well :)

Sajina Bishar said...

gud...shld try dis next tym whn i prepare chicken fries..just tempting..
do peek into my space too..
http://www.sajustastes.com

Shruti Dhingra Wahi said...

Thanks all :)