Tuesday, 12 February 2013

Ras Malai (From Rasgulla)

Hi Friends,
Rasmalai one of my favorite dessert, just love it. Its a dessert originated from Pakistan, to be served chilled after the meal....

It is made up of cottage cheese (paneer) flatten balls dipped into creamy milk (flavored with cardamom powder). I had one MTR ragullas tin, so tried in a different way.

I learnt this recipe from Jay (Tasty appetite), She is an amazing blogger. Tried most of her recipes, I think she should award me for this LOL..... It became a huge hit at my place. Now its your turn to try it...

Here is the recipe for you all .....

Sending this recipe to Pari' s Blog Foodelicious, she has organised a giveaway sponsored by CUPONATION.

 Ingredients:

  • 10 Rasgullas
  • 3/4 cup sugar ( I used sugar syrup from the tin)
  • 3 cups milk
  • 1/2 tsp cardamom powder
  • 2-3 pinches of saffron in 1/4 cup of warm milk
  • Chopped almonds or pistachio for garnishing





Method:

  • Take the ready-made rasgullas, squeeze the excess amount of sugar syrup and keep them aside.

  • Boil milk in a heavy bottomed pan.

  • Reduce the heat and let it cook till the quantity reduces to half.
  • Add sugar syrup, mix well. Keep on low flame for 10 mins.
  • Add cardamom powder and saffron mixture.

  • Mix nicely. Let it simmer on low flame for another 5 mins.

  • Now add pressed rasgullas, keep it on low flame for few mins.

  • Gently handle the rasmalai....They will be very soft.
  • Remove from fire, once they cool down.
  • Transfer them into serving dish.
  • Garnish with chopped nuts (pistachio and almonds)

  • Serve chilled.



Sending this recipe to:

       Pari's Blog                             Shweta's Blog and Gayathri's Blog


Cooking for my valentine                                               


        Vardhini's Blog                                     Gayathri's Blog
                                      

24 comments:

Rafeeda A. Raheem said...

yummy...

Ramya Krishnamurthy said...

yummy rasmalai:)super and fingerlicking dessert

Aruna Manikandan said...

I too love this version of Rasmalai
simple and delicious recipe:)

Arthy Suman said...

Rich and very creamy....

Vardhini said...

Favorite dessert. Looks inviting.

Vardhini
Event: Sweet Luv - 2013

Meena B said...

ahaa i know my bro loves rasmalai wud send him there
sadly i didnt develop taste for rasgulla or ras malai hehe
well done buddy

Vimitha Anand said...

love rasmalais. so tempting

Swasthi Blank said...

Looks yum shruti,

Jay said...

Wow Shruthi, ras malai is absolutely lipsmacking...
so glad you n your family love my recipes...keep rocking..:)
Tasty Appetite

Sanoli Ghosh said...

Looks too delicious, like store-bought. Seeing this all times fav ras-malai, feeling hungry again dear.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/enchorer-dalna-curried-green-jackfruit.html

Amy said...

yummy dessert!!!looks very rich with flavour...

Vijayalakshmi Dharmaraj said...

so delicious and lip smacking dessert... my most favorite paneer dessert shruts... very lovely...

Shruti Dhingra Wahi said...

Thanks lovely ladies for your wonderful comments :-)
You ppl made my day !!!

Manjula Bharath said...

yummy rasmalai my all time fav :) looks divine :)

divya said...

Mouthwatering here, such a flavorful and delicious

PT said...

i love to serve it chilled.. yummy..

Nabanita Das said...

Yumm... rasmalai is my fav one... you made it perfectly Shruti. Nice click.

Helen Prabha said...

woww....give me that bowl da..I'll finish it in fractions of seconds...ha ha....I love it....brilliant idea...:-)

Julie said...

yummy rasamalai,love it..mouthwatering!!!

Sangeetha Priya said...

easy yet heavenly dessert, wonderful preparation!!!

Shruti Dhingra Wahi said...

Thanks all for your lovely comments !!!

Asiya Omar said...

Yum,Nice colour.

Pari Vasisht said...

Dear Shruti, pls mention Foodelicious and Cuponation before the recipe and let me know as I'm rounding up the event. SPECIAL FEBRUARY EVENT, COOKING FOR MY VALENTINE + e VOUCHER GIVEAWAY
FEBRUARY EVENT, ‘ONLY’ VEGAN COOKING+ COOKBOOK GIVEAWAY

Anonymous said...

how did you made the ras gullas flat? store bought ras gullas are round balls, I want to make them flat like you have in the pics without breaking.