Tuesday, 7 August 2012

Dal Makhani (maa di daal)

Hi Friends ...
  Today's  recipe was requested by Divya from http://missenchanted.com/ .... I love reading her blog post ... Everything will be explained nicely and in detail. Friends if you need any product review do visit her blog :-)

DAL MAKHANI  basically originated from PUNJAB ....primary ingredients are whole black lentil (urad dal) and red kidney beans (rajma).
Dal makhani has rich texture because it is cooked in butter and cream, this is the dal especially cooked during the festival time, birthdays and marriages....

Ingredients:
1 cup whole black lentil (urad dal)
1/2 cup red kidney beans (rajma)
1 big onion
1 tbsp ginger-garlic paste
3 medium size tomatoes
1/2 cup beaten curd
100 gm amul butter
2 dry red chillies
1/2 tsp garam masala
1/4 tsp coriander powder
Salt acc.to taste
1/4 tsp cumin powder
A pinch of hing 
3 tbsp ghee
1 pack of amul cream (200 ml)
My addition : 2 tbsp tomato ketchup

Method:

  1. Wash and soak rajma and dal overnight.
  2. Cook dal and rajma together in a pressure cooker. After first whistle keep it on low flame for 30-40 mins.
  3. Chop onion, tomatoes and dry red chilies (remove seeds)
  4. Blend all three together in a grinder to make a fine puree.
  5. Heat ghee in a non-stick kadhai.
  6. Add hing, now add onion- tomato paste and ginger-garlic paste.
  7. Mix well and cook on low flame till oil separates.
  8. Remove from fire, now add curd. Bring it back on fire.
  9. Mix well again cook on low flame till oil separates.
  10. Add all the dry masalas and tomato ketchup. Mix well.
  11. Now put this mixture into boiled dal. Mix well. If the consistency is too thick add water till you achieve the desired consistency.
  12. Keep the boiled dal on low flame. Add butter and cook on low flame for 30-35 mins.
  13. Keep stirring in between........cooking this dal on low flame for hours will give it a rich and creamy texture.
  14. Add beaten cream and mix well.
  15. Remove from fire. Garnish with cream.
  16. Serve hot with rotis or pranthas.



Divya I hope you will like this recipe :-)



This is also linked to 

Pari's event 
http://cooking-goodfood.blogspot.in/2012/07/only-event-of-august-giveaway.html
and hosted by Divya 
http://divyasculinaryjourney.blogspot.in/2012/07/event-announcement-guest-hosting-only.html



20 comments:

Rekha said...

looks very creamy and yummy..
http://www.indiantastyfoodrecipes.com/

Shruti Dhingra Wahi said...

Rekha ...this was super quick ..
Love it :-)

PT said...

rich and creamy dal..

Shruti Dhingra Wahi said...

Thanks Preethi :-)

puja malhotra said...

Love this...:)

R.Punitha said...

Hi Shruthi,

Dal looks rich and creamy !!!

Neat presentation :)

Keep on Dear..

www.southindiafoodrecipes.blogspot.in

Divya Pramil said...

Looks very yummy and creamy :)
Recent recipe-Spiced Guava Slices
You Too Can Cook Indian Food Recipes

Sharans Samayalarai :) said...

Looks delicious.. New to your space, I am following you :)

Do check my blog when you find time...

Cheers,
Sharanya
Sharans Samayalarai
www.vigsha.blogspot.com

Julie said...

Delicious cream garnish on top..yummy healthy dal!!

Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

Follow foodie said...

Looks lovely

http://www.followfoodiee.com/

Shweta in the Kitchen said...

This is my hubby's fav, yours looks rich & creamy. Perfect with zeera rice

http://shwetainthekitchen.blogspot.com/

Shruti Dhingra Wahi said...

Thanks all for your lovely comments :-)

Divya said...

Yum yum, I am trying this Saturday....:)

indian beauty central said...

Hi Shruti, plz mail me ur address and contact details so I can get the Nivea hamper on its way to u ! Congrats

Shruti Dhingra Wahi said...

Thanks Divya and Pooja :-)
@ Pooja I mailed you my mailing address !!! Thanks once again :-)

swati r said...

Yummmm... i love this dal
will try it someday :)

Beena.stephy said...

Delicious dal makhani
www.cookingatmayflower.blogspot.com

Spice up the Curry said...

looks so mouthwatering..

Shruti Dhingra Wahi said...

Thanks once again :-)

Anonymous said...

Your mode of describing all in this piece of writing is
in fact nice, every one be capable of easily understand it, Thanks a lot.



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