Friday, 24 May 2013

Punjabi Mango Pickle (MOM Style )

Hi Friends,
    Season of MANGO is here and how can we forget our favourite mango pickle.
I love to have pickle masala with ALOO PURI ......Drooling na ?? Me too :)
I prepared Mango pickle with the help of my MOM ....I called her and she  explained the recipe to me on phone :) Thanks to the technology, learn recipes in few minutes.

2 kg raw mangoes
500 gm mustard oil
250 gm fennel seeds (sauf)
200 gm fenugreek seeds (methi dana)
50 gm nigella seeds (kalonji)
50 gm mustard seeds (rai)
20-25 black peppercorns 
4 tbsp deggi mirch (this will give beautiful colour)
3 tbsp red chilly powder
5 tbsp turmeric powder
1 tsp hing
10-12 tbsp of salt (should be more as compare to the normal taste)


  • Wash, wipe and dry mangoes with dry cloth. (be careful no moisture should be there)
  • Chop mangoes into cubes. Keep them aside in a big bowl or plate.

  • Take fennel seeds, fenugreek seeds and mustard seeds. Crush them slightly in the grinder. 

  • Transfer the masala along with nigella seeds and black peppercorns into the mangoes.

  • Now add all the masalas (turmeric powder, red chilly powder, hing, deggi mirch and salt).

  • Pour oil slowly. Don't add whole amount of oil just half to mix all the ingredients nicely.

  • Note: Take a griddle or tava, heat it and put 1/4 tsp of hing on it.
  • You will see smoke coming from it, immediately hold your clean and dry  jar on top of the smoke. Let it go inside.
  • This procedure is very important with all the pickles, it will help you to keep your pickles for long time.

  • Now put the mango mixture in the jar. Cover with the lid and keep it in sunlight for 2-3 days.

  • Now add remaining oil in the pickle, be sure that pickle should always be covered with the oil.
  • Keep the jar in sunlight for 1 or 2 more days.
  • Now its ready to serve with parantha, pooris and pulao.
  • Enjoy...........

Sending this recipe to: 

        Pari's Blog                                Nivi's Blog and Gayatri's Blog
cook like mom                                             WTML 2013

        Jagruti's Blog                                                  Kauser's Blog


Unknown said...

very nicely explained with clicks..i have bookmarked it :)

Anonymous said...

Love it looks sumptuous

Unknown said...

ambi da achar naal paranthe ghee wale :D aur raat ki moong ki daal freeze ki hue my naani served for b'fast

Lavanya said...

Looks delicious pickle...too yummy!

kausers kitchen said...

Looks mouthwatering, luvd it.
Thnx for linking dear, looking frwd for more yummy recipes.
Have a fantastic weekend ♥

Unknown said...

Wow! Looks finger-licking good! :)

Nilu A said...

Very instant pickle.. Looks really good and tempting Shruti :-)

Sharanya palanisshami said...

yummy pickle.............

Unknown said...

Wow Sounds interesting Punjabi style will try this one :)

Niesha said...

Love mango pickle. Thanks for that dear!!
My mum will also make it!

Shabbu said...

Tempting pickle..

Vimitha Durai said...

Ah pickle, total love...

Unknown said...

omg...i want to have some

Rene said...

Looks like so easy to make!! Thanks for the share.

Unknown said...

yummy pickle

Unknown said...

so authentic and sooooo delicious... you have explained it very very well... thanks for sharing this.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
Please add the link to Gayathri's page also..
Event - Authentic Indian Sweets w giveaway
Event - Kid's delight - Sweet Treats
Event - WTML w giveaway

Shruti Dhingra Wahi said...

Thanks all for your lovely comments :)
@ Nivi ....Linked !!!!

Akila said...

Very tempting mango pickle

preethiDhinesh said...

Yummy pickle

Home Cooked food said...

love punjabi pickle becasue of its masala. now i hav to make it.

Merry Tummy said...

Nothing beats this :) Amazing flavours

Sona - quick picks/pick quicks said...

some gorgeous pickle in here !!!

Pari Vasisht said...

Thanks for linking it to Cook Like Mom Event.


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