Monday, 9 July 2012

Masala Bhindi / Okra

Hello All...
   Back with another recipe, We make chopped bhindi/Okra with sliced onion or sometimes stuffed dry masala bhindi. I made the same but with little twist in it by adding besan (gram flour) and believe me it does make a difference.......
So here is the recipe for you all :-)

500 gm bhindi / okra
2 tbsp besan
1 large onion (finely chopped)
1/2 tsp haldi
1/2 tsp garam masala
1 tbsp amchoor powder
1 tsp coriander powder
1/2 tsp red chilly powder
Salt taste
1/2 tsp cumin powder
3 tbsp oil


  1. Wash, pat dry bhindi/okra and keep it aside.
  2. Slit all the bhindis/okras lengthwise.
  3. Roast besan in a kadai with 1 tsp of oil till it becomes golden brown and aroma arises.
  4. Remove from the fire and mix all the dry ingredients in the besan.
  5. Stuff this masala into slit bhindis/okras.
  6. Heat oil in non-stick kadhai, add chopped onions and saute till golden brown.
  7. Add the bhindis/okras and cook on low flame till they are done.(stir in between)
  8. Remove from fire.
  9. Serve hot with rotis.


Unknown said...

Woww, this looks sooo yummy yaar!

Spice up the Curry said...

bhindi looks delicious

Shruti Dhingra Wahi said...

Thanks Manya and Kanan :-)

Neha said...

u will be surprised.. i dont like bhindi but my mouth is watering :P
great job

Jayanthy Kumaran said...

wow..that looks delightful
Tasty Appetite

Shruti Dhingra Wahi said...

Thank you so much Neha and Jay :-)
Me glad :-)