Monday, 4 June 2012

Ragda Pattice ( Aloo Tikki)

Hi All....
Had a chaat party this weekend Gol Gappe, Dahi bhalle and Ragda Pattice :-)
Dahi bhalle recipe I already shared with you all,  today I will share Ragda Pattice recipe with you :-) Its a popular snack of Mumbai .... now easily you can try it at home. So here goes the recipe for you all :-)

For Ragda:
1 1/2 cup of green or white peas
2 medium size onion (finely chopped)
2 medium size tomatoes (finely chopped)
1-2 green chilies (finely chopped)
1/2 tsp cumin seeds
A pinch of hing 
1 tsp ginger paste or 1" grated ginger
Salt according to taste
1/2 tbsp amchoor powder (dry mango powder)
1/2 tsp cumin powder
1/2 tsp garam masala
1/4 tsp red chilly powder
1/2 tsp turmeric powder
2 tbsp oil

For Patties:
5-6 boiled potatoes
2-3 slices of bread
2 tbsp of cornflour
1/2 tsp red chilly powder
Salt taste
Oil for shallow frying

Garnishing: Chopped onion
                  Green pudina chutney
                  Tamarind chutney.
                  Chopped coriander leaves

  • Wash and soak peas overnight. Add turmeric powder and salt, cook in pressure cooker on high flame till first whistle and then for 10 -15 mins on low flame. 
  • Heat oil in the kadai. Add cumin seeds and hing. Add onion and grated ginger. Saute till onions become transparent pink in colour.
  • Add tomatoes and green chillies, cook till they turn soft and oil separates.
  • Add all the dry masalas. Cook for a while.
  • Now add boiled peas. Mix well and cook till you get thick consistency.
  • Remove from fire and keep it aside.

For patties:

  • Mash boiled potatoes. Dip slices of bread in water just for a second.
  • Squeeze water from the slices and mix them in the potatoes.
  • Add cornflour, red chilly powder and salt. Mix well. 
  • Divide the mixture in 6 equal portions.
  • Now make small round tikkies or patties. Shallow fry all the tikkies in a non-stick pan till golden brown.
  • Remove on absorbent paper and serve with Ragda.

How to serve : Place two patties along with the ragda. Garnish Ragda with chopped onion, coriander leaves, tamarind chutney and green chutney.
Serve immediately.


Spice up the Curry said...

wow. this is my fav street food, Yours looks just awesome

Shruti Dhingra Wahi said...

Thank You Kanan :-)and my fav too :-)

Seema said...

Shruti, I tried this recipe with channa dal and it came out perfect. Thank you so much for this recipe.

Shruti Dhingra Wahi said...

Thany you so much Seema :-)
I am glad you liked it !!!