Ragda Pattice ( Aloo Tikki)

Hi All....
Had a chaat party this weekend Gol Gappe, Dahi bhalle and Ragda Pattice :-)
Dahi bhalle recipe I already shared with you all,  today I will share Ragda Pattice recipe with you :-) Its a popular snack of Mumbai .... now easily you can try it at home. So here goes the recipe for you all :-)

Ingredients:
For Ragda:
1 1/2 cup of green or white peas
2 medium size onion (finely chopped)
2 medium size tomatoes (finely chopped)
1-2 green chilies (finely chopped)
1/2 tsp cumin seeds
A pinch of hing 
1 tsp ginger paste or 1" grated ginger
Salt according to taste
1/2 tbsp amchoor powder (dry mango powder)
1/2 tsp cumin powder
1/2 tsp garam masala
1/4 tsp red chilly powder
1/2 tsp turmeric powder
2 tbsp oil


For Patties:
5-6 boiled potatoes
2-3 slices of bread
2 tbsp of cornflour
1/2 tsp red chilly powder
Salt acc.to taste
Oil for shallow frying


Garnishing: Chopped onion
                  Green pudina chutney
                  Tamarind chutney.
                  Chopped coriander leaves
Method

• Wash and soak peas overnight. Add turmeric powder and salt, cook in pressure cooker on high flame till first whistle and then for 10 -15 mins on low flame. 
• Heat oil in the kadai. Add cumin seeds and hing. Add onion and grated ginger. Saute till onions become transparent pink in colour.
• Add tomatoes and green chillies, cook till they turn soft and oil separates.
• Add all the dry masalas. Cook for a while.
• Now add boiled peas. Mix well and cook till you get thick consistency.
• Remove from fire and keep it aside.

For patties:

• Mash boiled potatoes. Dip slices of bread in water just for a second.
• Squeeze water from the slices and mix them in the potatoes.
• Add cornflour, red chilly powder and salt. Mix well. 
• Divide the mixture in 6 equal portions.
• Now make small round tikkies or patties. Shallow fry all the tikkies in a non-stick pan till golden brown.
• Remove on absorbent paper and serve with Ragda.

How to serve : Place two patties along with the ragda. Garnish Ragda with chopped onion, coriander leaves, tamarind chutney and green chutney.
Serve immediately.