Wednesday, 6 June 2012

Peas poha


  • 1 cup thin poha (flaked rice)
  • 1/2 cup frozen peas or fresh boiled peas
  • 1 large onion ( thinly sliced)
  • 2 tbsp roasted peanuts 
  • Few curry leaves
  • 2-3 green chilies
  • 1/4 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • Salt taste
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilly powder
  • 1 lemon juice
  • Oil
  • Chopped coriander leaves for garnishing


  1. Put poha in a strainer and wash it under running water for few seconds till it gets soaked. Do not soak too much. Keep it aside.
  2. Heat oil in kadai. Add cumin seeds, mustard seeds and curry leaves, when they splutter. Add onions. Cook till they become pink brown.
  3. Add turmeric powder, red chilly powder and salt.
  4. Add peanuts, peas and green chilies. Cook for 1-2 mins.
  5. Now add flaked rice. Mix well.
  6. Keep stirring but be careful so that the grains remain separate and unbroken.
  7. Sprinkle lemon juice. Mix well.
  8. Serve hot, garnished with chopped coriander leaves.
  9. Enjoy with tea or coffee :-)


Spice up the Curry said...

this looks delicious. This is nice variation to regular kande pohe or batata poha

Unknown said...


Dr Samujjala said...

Looks delish.. must convince mom to make for me :)

Shruti Dhingra Wahi said...

Thanks all :-)

Unknown said...

yummy poha delight dear..

Parita said...

i love to add veggies to my poha and peas is one of them :) healthy n tasty!

Unknown said...

lovely presentation... Happy to share the Sunshine award with you dear.Congrats and collect your award from this link

Shruti Dhingra Wahi said...

Thank you so much Parita :-) you can add carrot too !!
Thank you Subhashini, Gayatri and Ishita from EZ Cookbook for giving the award :-)

Rekha said...

looks yummy and tasty..First time here , Glad to follow you .Check out my blog in your spare time dear..

Vanu said...

i cant miss such tempting food on ur blog so joining u

Shruti Dhingra Wahi said...

Thank you so much Rekha and Vanu !!!